Low Sugar Ice Pop Base Food

HOMEMADE ICE POPS

Homemade Ice Pops image

Homemade ice pops are easy to make with 100% fruit and no added sugar. Mixing flavors makes homemade ice pops an easy frugal summer dessert.

Provided by Tiffany

Categories Dessert

Time 6h

Number Of Ingredients 2

Ingredients

1 lb fresh or frozen fruit of your choice (thawed if frozen)
2-4 Tbsp liquid of your choice

Steps:

Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.

ICE POPS

Ice Pops image

These are a real kid pleaser!

Provided by Bea Gassman

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g

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