Low Fat Sugarless Blueberry Squares Food

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BLUEBERRY OATMEAL BREAKFAST BARS



Blueberry Oatmeal Breakfast Bars image

These delicious Blueberry Oatmeal Breakfast Bars make a quick on-the-go breakfast or snack option that are healthy, kid-friendly and super easy to throw together!

Provided by Kelly

Time 45m

Number Of Ingredients 12

1 cup quick cooking oats
1 cup oat flour
2 Tbsp brown sugar
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 eggs
1/2 cup almond milk
1/4 cup coconut oil, melted and cooled slightly
1/3 cup honey
1 1/2 tsp vanilla
1 cup blueberries

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
  • In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
  • Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
  • Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!

Nutrition Facts : ServingSize 1 bar, Calories 123 calories, Sugar 8.7 g, Sodium 55.2 g, Fat 5.2 g, SaturatedFat 3.4 g, Carbohydrate 16.2, Fiber 1.6 g, Protein 3.1 g

LOW FAT SUGARLESS BLUEBERRY SQUARES



Low Fat Sugarless Blueberry Squares image

Developed by a friend who found out she was a diabetic and has changed favorite recipes to suit her new dietary requirements. Low fat. No sugar.

Provided by abloom69

Categories     Dessert

Time 55m

Yield 1 9 inch square pan, 9 serving(s)

Number Of Ingredients 10

1 cup white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon fruit, concentrate
2/3 cup milk
1 teaspoon vanilla extract or 1 teaspoon almond extract
1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries
1/4 cup no-sugar-added apricot jam
1 tablespoon orange juice or 1 tablespoon water
1 teaspoon margarine or 1 teaspoon butter

Steps:

  • Preheat oven 350 degrees.
  • Mix the flour, baking powder, and salt. In a separate container mix the fruit concentrate, milk and extract until blended well. Pour the liquid ingredients into flour mixture and mix until smooth. Don't overbeat.
  • Place a 9 inch square baking pan in oven with the teaspoon of margarine until melted. Swirl the pan around until it coats pan.
  • Pour batter into pan and sprinkle evenly with blueberries.
  • Bake for about 30 to 40 minutes, or until golden brown.
  • Mix the jam with the water. Heat until melted. Brush the top with the glaze when it comes out of the oven.
  • Cut into 9 squares and serve warm.
  • ***Fruit concentrate is a available at health food stores.
  • ***Can also use cranberries, strawberries, or sliced peaches.

Nutrition Facts : Calories 79.8, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 139.4, Carbohydrate 14.8, Fiber 0.9, Sugar 2.2, Protein 2.2

BLUEBERRY MUFFINS (NO SUGAR AND LOW FAT)



Blueberry Muffins (no Sugar and Low Fat) image

Make and share this Blueberry Muffins (no Sugar and Low Fat) recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon finely grated fresh lemon rind
1 cup low-fat plain yogurt (less than 1% MF)
3 1/4 teaspoons liquid sweetener (see Note)
1/2 cup skim milk
1 large egg, fork beaten
1 cup blueberries, fresh or frozen

Steps:

  • Mix first 4 ingredients in mixing bowl.
  • Make a well in center.
  • Add yogurt, sweetener, milk and egg to well.
  • Stir just until moistened.
  • Quickly stir in blueberries.
  • Spray muffin cups with no stick cooking spray.
  • Fill 3/4 full.
  • Bake in 400 F.
  • oven for about 15 to 20 minutes until golden.
  • Yield: 12 medium muffins.
  • NOTE: To use sugar, omit sweetener and add 1/3 cup granulated sugar.
  • Add 22 calories per muffin.
  • Calories per muffin with liquid sweetener.
  • 109 Cholesterol.
  • 19 mg Sodium.
  • 143 mg Fat.
  • trace Company's Coming Light Recipes.

Nutrition Facts : Calories 117.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 18.6, Sodium 159.4, Carbohydrate 23.1, Fiber 0.9, Sugar 6, Protein 4.1

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