Low Fat Sugar Free Peanut Butter Fudge Food

3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE

Steps:

• Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
• Add this to your blender and add the rest of the ingredients.
• Blend until combined.
• Pour into a parchment lined 8 by 5 loaf pan.
• Refrigerate until set, about 2 hours.
• If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
• Best if kept refrigerated.

LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE

Steps:

• Melt butter in sauce pan.
• Add peanut butter and stir until smooth
• Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
• Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
• Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
• Cut into 1-inch pieces and store in an airtight container for up to a week.
• cooking time does not reflect refrigeration time.

SUGAR FREE PEANUT BUTTER FUDGE

Steps:

• Melt the butter and peanut butter in the microwave on high for 2 minutes. Stir. Microwave for another 1 minute
• Remove and stir in the cream cheese until completely dissolved.
• Stir in the Splenda and then stir in the Protein Powder.
• Grease a 8 x 11 glass casserole.
• Pour in the dish. Put in the refrigerator until cool.
• To speed up this process place in the freezer until cool.