Low Fat Oat Biscuits Uk Food

OAT BISCUITS

Oat biscuits image

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Yield 10 large biscuits or 15 medium ones

Number Of Ingredients 7

Ingredients

75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Steps:

Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

LOW-FAT OATMEAL COOKIES

Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

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