Low Fat Low Calorie Buttery Sauce Food

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FATLESS WHITE SAUCE



Fatless white sauce image

Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.

Provided by Delia Smith

Categories     Other

Yield Makes 10fl oz/275ml

Number Of Ingredients 3

10fl oz/275ml milk - this can be infused but must be cold
¾oz/20g sauce/plain flour
salt and freshly milled black pepper

Steps:

  • All you do to make this sauce is place the milk in a small saucepan, then simply add the sauce flour and, over a medium heat, bring everything gradually up to simmering point, whisking vigorously and continuously with a balloon whisk until the sauce has thickened to a smooth, rich creaminess. Then add seasoning and allow it to cook very gently forminutes on the lowest possible heat.

LOW FAT LOW CALORIE BUTTERY SAUCE



Low Fat Low Calorie Buttery Sauce image

A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!

Provided by SaraFish

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup 1% low-fat milk
2 teaspoons cornstarch
1/4 cup butter-flavored sprinkles
salt

Steps:

  • Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
  • Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
  • Add salt to taste.

NO BUTTER SAUCE FOR VEGETABLES



No Butter Sauce for Vegetables image

Make and share this No Butter Sauce for Vegetables recipe from Food.com.

Provided by Borealis Beegirl

Categories     Sauces

Time 7m

Yield 10 tablespoons, 5 serving(s)

Number Of Ingredients 8

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
1 dash pepper
2/3 cup milk
2 tablespoons water

Steps:

  • In a saucepan, combine the first six ingredients.
  • Stir in milk and water until smooth.
  • Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
  • Serve over hot cooked vegetables.

Nutrition Facts : Calories 26.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 53.5, Carbohydrate 2.8, Sugar 0.1, Protein 1.1

LOW FAT PEANUT SAUCE



Low Fat Peanut Sauce image

I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.

Provided by BelovedRooster

Categories     Sauces

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 cup better n' Peanut butter low-fat peanut butter
1/2 cup hot water
1 tablespoon cornstarch
3 tablespoons soy sauce
1 tablespoon pureed ginger
1 tablespoon crushed garlic
5 scallions, sliced
5 sprigs fresh basil, chopped
1/2 teaspoon cayenne

Steps:

  • Mix peanut butter with hot water in a small bowl until smooth.
  • Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  • Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  • Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  • Serve!

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