Low Fat Hummus Food

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LOW FAT HUMMUS (WEIGHT WATCHER'S FRIENDLY - 3 POINTS)



Low Fat Hummus (Weight Watcher's Friendly - 3 Points) image

This recipe is delicious without being laden down with lots of oil. You wouldn't know that it was "low fat" This counts for 3 points per 1/4 cup serving

Provided by Abby Girl

Categories     Beans

Time 10m

Yield 2 cups

Number Of Ingredients 9

19 ounces chickpeas, drained and rinsed
1/4 cup light sour cream
2 tablespoons tahini
2 tablespoons lemon juice
2 teaspoons garlic
1 teaspoon lemon zest
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Place all ingredients in food processor and whirl until smooth.
  • Serve with freshly made pita chips or veggies for dunking.

Nutrition Facts : Calories 467.7, Fat 14.5, SaturatedFat 3.4, Cholesterol 10.1, Sodium 1418.9, Carbohydrate 70.1, Fiber 13.5, Sugar 1.6, Protein 17.3

LOW FAT GREEK HUMMUS



Low Fat Greek Hummus image

I love hummus and this recipe lets me enjoy it more often without the higher calorie count of some recipes. Serve with warm pita bread and sliced veggies for a nutritious snack.

Provided by CaliforniaJan

Categories     Greek

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas (save liquid) or 1 (15 ounce) can garbanzo beans, drained (save liquid)
1 -2 garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon tahini (optional, but if you do not use, increase yogurt by 1 TBLS) or 1 tablespoon low-fat peanut butter, if you prefer (optional, but if you do not use, increase yogurt by 1 TBLS)
1/2 cup plain yogurt
3/4 teaspoon salt
1/2 teaspoon cumin
1 pinch cayenne

Steps:

  • In a food processor combine beans, tahini (if desired), yogurt, garlic, and lemon juice. Blend well. Add salt, cumin and cayenne and blend to a smooth and creamy dip.
  • If you hummus is too thick, add a little bit of the liquid from the chickpeas - about a teaspoon at time. Other ways to thin out hummus is by using warm water or olive oil also.

HUMMUS NO FAT



Hummus No Fat image

This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans

Provided by Fresh Ingredient Ch

Categories     Spreads

Time 10m

Yield 12 1 cup servings, 16 serving(s)

Number Of Ingredients 8

3 (15 ounce) cans low-sodium garbanzo beans, drained (Reserve Liquid)
1/2 cup reserved low sodium garbanzo bean liquid
1/4 cup lemon juice
3 garlic cloves
2 teaspoons cumin
1 teaspoon coriander
1/4 teaspoon cayenne pepper
1 slice red onion

Steps:

  • Drain the Low Sodium Garbanzo Beans and reserve the liquid.
  • Put all ingredients in a Food Processor, Blender, or Vita-Mix Blender, it works best if you have a Vita-Mix Blender.
  • Blend until smooth and add more bean liquid if too thick.

Nutrition Facts : Calories 3.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1

LOW FAT RED PEPPER HUMMUS



Low Fat Red Pepper Hummus image

This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist. Tahini is sesame (seed) butter, and the best thing to use for the right flavor, but use peanut butter instead if you have to.

Provided by Analisa

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can chickpeas
2 tablespoons tahini
1 tablespoon lemon juice
2 -3 cloves garlic (pressed or crushed)
1/2 cup roasted red pepper
1 1/2 teaspoons cumin
1 teaspoon coriander
1/4-1/2 teaspoon cayenne
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Drain& rinse chick peas/garbanzos, reserving liquid.
  • In small bowl, combine cumin, coriander, cayenne (use less if you don't want it very spicy, but we like it with 1/2 tsp),& salt, mixing throughly.
  • Put garbanzo beans/chick peas in bowl of food processor with chopping blade,& sprinkle the spice mixture over the top evenly.
  • Add the tahini, lemon juice, garlic,& roasted red peppers, and blend until well mixed.
  • Add the fresh ground pepper.
  • Once the hummus gets smooth, add some of the reserved liquid from the chick peas/garbanzos while it is being processed, until it reaches the desired consistency.
  • Serve with toasted pita bread or as a dip or spread with almost anything.
  • Have fun with this basic recipe- you can change the amounts or even the actual spices used to change the flavor of this healthy dip.
  • Please share your discoveries!

Nutrition Facts : Calories 124.8, Fat 3.4, SaturatedFat 0.4, Sodium 584.4, Carbohydrate 19.6, Fiber 4, Sugar 0.1, Protein 4.9

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