LOW-FAT HEAVY CREAM SUBSTITUTE
A perfect low fat cream substitute for soups, sauces, and baked dishes.
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you can add a little milk to reach the desired consistency.
HEAVY CREAM SUBSTITUTE/LOW FAT SUBSTITUTE
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT get the item specified in the recipe. Some subs. don't work as well in some recipes as others. That being said; this recipe was...
Provided by Amy Alusa
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix well; I use a blender. Use in place of 1 cup of heavy cream.
- 2. For low fat heavy cream: 8 ounces low fat cottage cheese 3 tablespoons non-fat powdered milk Combine in a blender. Puree for 5 minutes.
VERY DIET FRIENDLY LOW FAT LOW CAL SUBSTITUTE FOR CREAM
Yes you can still enjoy the wonderful mouth feel of those cream dishes while watching your waist! This works like a charm!
Provided by Mamas Kitchen Hope
Categories Sauces
Time 5m
Yield 12 ounces
Number Of Ingredients 2
Steps:
- Add all to a blender.
- Blend on cream or liquefy until smooth.
- Use in place of cream in a recipe.
Nutrition Facts : Calories 19.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 79.5, Carbohydrate 1, Sugar 0.1, Protein 2.8
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
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