Low Fat Caesar Dressing Food

JAMIE OLIVERS LOW FAT CAESARS SALAD DRESSING

jamie olivers low fat caesars salad dressing image

Adapted from Jamie Oliver, this is more like a green goddess dressing and is utterly delicious.

Provided by Sam Linsell

Number Of Ingredients 10

Ingredients

110ml yoghurt
1 Tbsp red wine vinegar
6 anchovy fillets
1Tbsp Worcestershire sauce
2 Tbsp basil pesto (if you don't have fresh basil)
1t Dijon Mustard
1Tbsp lemon juice
40g Parmesan cheese(or pecorino)
3 Tbsp olive oil
salt and pepper to taste

Steps:

Place all the above ingredients into a food processor or liquidizer and whiz it up until it is well combined.
Store in a sealed container in the fridge and as use as required.

LOW FAT CAESAR DRESSING

Low Fat Caesar Dressing image

I have found this recipe to be as good as any for a low fat caesar salad (but you can't beat the real thing)

Provided by Bergy

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cloves garlic, minced
1/3 cup plain fat-free yogurt
1/4 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1 teaspoon anchovy paste (or a tad more)
1 tablespoon red wine vinegar
1/2 teaspoon Worcestershire sauce
2 tablespoons parmesan cheese, grated
1/2 teaspoon fresh grated black pepper

Steps:

Put all the ingredient in your food processor and blend until well mixed (do it by hand with a whisk if you wish).
Chill before serving and use wiithin one day.

Nutrition Facts : Calories 13, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 59.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 1.2

LOW-FAT CAESAR SALAD DRESSING

Low-Fat Caesar Salad Dressing image

This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy paste.

Provided by Pippy

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

3 -5 garlic cloves
1 cup fat-free mayonnaise or 1 cup light mayonnaise
1 tablespoon fresh lemon juice
ground pepper
1/4 cup parmesan cheese
1/8 cup milk
anchovy paste
1/8 cup salad dressing, we use ranch, gives it a nice taste (optional)

Steps:

Mix all ingredients.
Make it the night before if possible, minimum 1 hour to get it nice and tasty.

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