VEGAN BLUEBERRY COBBLER
The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.
Provided by Carine Claudepierre
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C)
- Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
- In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
- Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
- Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
- To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
- Serve with vegan vanilla ice cream or a dollop of coconut whipped cream
Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g
FRUIT COBBLER (FOR 2)
Make and share this Fruit Cobbler (for 2) recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine blueberries, sugar and first amount of water in small saucepan.
- Heat, stirring often, until mixture simmers.
- Simmer for 2 or 3 minutes until berries are cooked.
- Mix cornstarch into second amount of water and stir into simmering berries.
- Stir until thickened a bit.
- Turn into ungreased 3 cup or 1 quart casserole.
- Keep warm.
- Topping: Measure first 4 ingredients into bowl.
- Stir.
- Add cooking oil, milk and vanilla.
- Stir.
- Drop in 4 mounds over top of berries.
- Bake, uncovered in 400f degree oven for about 20 minutes.
- Recipe can easily be doubled.
LOW FAT BLUEBERRY COBBLER
Make and share this Low Fat Blueberry Cobbler recipe from Food.com.
Provided by Queen Dragon Mom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together dry ingredients.
- Add milk and whisk until smooth.
- Pour batter into lightly greased 8x8 inch pan.
- Sprinkle blueberries on top.
- Bake in a preheated 350°F oven for 40 minutes or until lightly browned.
- Serve and eat.
VEGAN BLUEBERRY COBBLER
Make and share this Vegan Blueberry Cobbler recipe from Food.com.
Provided by Smileyfroggy
Categories Dessert
Time 45m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients, add milk and whisk until smooth.
- Pour into greased casserole dish and sprinkle with blueberries.
- Bake at 350 for 40 minutes.
LOW FAT BLUEBERRY COBBLER FOR 2 (VEGAN)
Make and share this Low Fat Blueberry Cobbler for 2 (Vegan) recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine filling ingredients and place in a small baking dish.
- Mix crust ingredients until just blended.
- Scoop and dot over blueberries.
- Bake at 400°F until browned.
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- Preheat the oven to 375 deg F ( 190 C). Add blueberries to a baking dish ( 8-9 inch) or cast iron skillet ( 8 inch). Add lemon zest, juice, sugar and mix well to coat.
- Add 1/2 cup of the coconut cream+milk mixture and mix in. Add more milk a tbsp to make a thick muffin like mix.
- Drop spoonfuls of the thick batter on the blueberries. Spread a bit to cover most but not all of the berries. Place the skillet on a baking sheet to catch any spill. Sprinkle a tsp of coconut sugar/other sugar on the batter (optional)
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- Place blueberries in a baking dish and sprinkle on the sugar, lemon zest, and lemon juice. Mix with a spoon and allow to sit as you prepare the dough.
- To make your dough: In a medium mixing bowl, add the flour, baking powder, salt and 2 tablespoons of sugar and whisk until throughly mixed. Cut in the butter. Do do this, cut the butter into small chunks using a sharp knife, taking care not to melt the butter. Add the chopped butter to the flour mixture, and working quickly with dry hands, massage the butter and flour mixture together until incorporated and only small chunks of butter remain. Finally, add the plant-based milk and mix with a spoon to form a thick dough.
- Using the spoon, add dollops of the dough on top of the blueberry mixture in the baking dish, leaving some spots exposed. This doesn't have to look neat and even—cobblers should have a rustic look!
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