Low Carb Sloppy Joe Stuffed Peppers Food
LOW CARB STUFFED BELL PEPPERS
This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!
Provided by ChefTraylee
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 375 degrees.
- Saute onion and garlic in olive oil until onion softens.
- Add green onions, minced green pepper and saute for about five minutes.
- Set onion, garlic and green pepper mixture aside.
- Brown ground turkey and cook through.
- Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
- Mix well and cook another five minutes.
- Stuff mixture inside hollow green peppers.
- Pour reserved tomato liquid in a baking dish and place peppers in dish.
- Top each stuffed pepper with about a tablespoon of pizza sauce.
- Mound each pepper with cheeses.
- Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.
Nutrition Facts : Calories 298.7, Fat 16.3, SaturatedFat 5.2, Cholesterol 90.6, Sodium 185.5, Carbohydrate 11.8, Fiber 3.5, Sugar 5.5, Protein 27.9
SLOPPY JOE STUFFED PEPPERS RECIPE - (4.5/5)
Provided by Diherbert
Number Of Ingredients 13
Steps:
- Brown the ground beef, onion, celery and garlic; drain the fat. Stir in all of the remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture; fill the peppers with the meat. Top with the remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and the peppers are tender. Makes 6 servings
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- Preheat oven to 425 degrees F. Halve the peppers and remove the seeds, stems and membranes. In a 9x13 inch baking dish, toss the bell peppers with 1 tablespoon of olive oil and 1/2 teaspoon of salt. Place the bell peppers cut side up and set aside.
- In a large skillet or frying pan, heat the remaining olive oil over medium-high heat. Add the turkey to the pan and break up with a spoon. Cook until the turkey is no longer pink, about 4 minutes. Add the onions and carrots, cook for another 4-5 minutes until softened. Add garlic and cook for an additional minute.
- Season the turkey meat with 1/2 teaspoon of salt, pepper, chili powder, paprika, ketchup, Dijon mustard, light brown sugar, Worcestershire sauce and parsley. Stir and add 1/2 cup of water. Bring to a simmer and let the meat and seasonings cook together until thickened, about 10 minutes.
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- Heat a medium frying pan over medium heat. When hot, add the olive oil and swirl to coat the pan. Add the ground beef and cook, breaking it up into small pieces until almost cooked through - about 5 minutes.
- Add the onions, garlic, cooking for 1 minute. Then, add the tomato paste, mustard, vinegar, Worcestershire sauce, and beef broth. Simmer gently until most of the liquid has been absorbed - about 15 minutes.
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