Low Carb Raw Cranberry Relish Food
LOW-CARB RAW CRANBERRY RELISH
This is NOT a no carb but lower than most raw, uncooked relish. I always get asked for my recipe on this no matter where I serve it. Quick, easy and great for those what do I bring luncheons! Due to the high acid content it will be good in the fridge for a week. However, it is a pleaser dish and never lasts 24 hours. I fix double and hide a dish in the back of the fridge.
Provided by Maeven6
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the washed raw cranberries into a food processor.
- Pulse until chopped finely and place into a large bowl.
- Next put pecans into the processor and chop coursely.
- Place them into the bowl with the cranberries.
- Do the same with the celery, chop and add to the bowl.
- Chop your apple finely on a cutting board. DO NOT use the processor.
- Add the apple to the bowl and stir in the rest of the ingredients.
- Chill over night or at least for a few hours before serving.
- Serve with poultry, breakfast toast, cereals, or anything a nice tart bit is good with.
Nutrition Facts : Calories 90.2, Fat 6.7, SaturatedFat 0.6, Sodium 22.3, Carbohydrate 8.3, Fiber 3.4, Sugar 3.6, Protein 1.2
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