Low Carb Peanut Butter Flax Cookie Food
LOW CARB PEANUT BUTTER COOKIES
These low carb peanut butter cookies only have 5 ingredients! In 20 minutes you can have fresh, healthy, homemade cookies!
Provided by Sarah Hardy
Categories Dessert
Time 16m
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, cream peanut butter and egg.
- Add Gentle Sweet, Baking Blend and Vanilla and mix well.
- Using a small cookie scoop, scoop dough into your hand and roll into a ball.
- Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
- Using a fork, press cookie dough down, making a criss-cross pattern on top.
- Bake for 8 minutes, and allow to cool completely.
Nutrition Facts : Calories 101 calories, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, ServingSize 1 Cookies
LOW CARB PEANUT BUTTER FLAX COOKIE
Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.
Provided by Tony D.
Categories Dessert
Time 27m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
- Add egg and incorperate on medium speed into mixture approximately 1 minute.
- Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
- Add peanut butter and mix into dough for 1 minute.
- Drop cookies with 2 oz scoop.
- Press cookies with a fork.
- Bake at 365 f for 12 minutes or until slightly browned on top.
Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3
PEANUT BUTTER FLAX SEED COOKIES
Make and share this Peanut Butter Flax Seed Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F Grease baking sheets or line with parchment paper.
- In a small bowl, combine flour, flaxseed, baking soda and salt.
- In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
- Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
- Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.
LOW CARB PEANUT BUTTER COOKIES
I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.
Provided by P_Town Ruth
Categories Drop Cookies
Time 20m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 4
Steps:
- mix ingredients in a small bowl.
- drop by rounded teaspoons onto cookie sheet.
- bake at 350 degrees for 12 minutes or until set.
LOW CARB PEANUT BUTTER COOKIES
Make and share this Low Carb Peanut Butter Cookies recipe from Food.com.
Provided by Jenny Hennum
Categories Dessert
Time 22m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Blend sweeteners, butter and egg until smooth; add peanut butter and mix.
- Add dry ingredients and mix until well blended.
- Form into balls, and press with fork.
- Bake 375° for 12-15 minutes or until just browned.
Nutrition Facts : Calories 74.2, Fat 6.5, SaturatedFat 2.7, Cholesterol 15.2, Sodium 115.3, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 2.1
LOW CARB PEANUT BUTTER COOKIES
I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies recipe #966930. I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think!
Provided by lolamydog
Categories Dessert
Time 18m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 Degrees.
- Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
- Fold in the nuts.
- Drop by Spoonfuls on greased cookie sheet.
- Bake 8-10 minutes.
- will make about 1 dozen large cookies or 2 dozen small.
Nutrition Facts : Calories 4524.1, Fat 377.2, SaturatedFat 63, Cholesterol 846, Sodium 3873.7, Carbohydrate 159.1, Fiber 57.8, Sugar 60, Protein 192.2
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