Low Carb Mocha Frappuccino Starbucks Copycat Food

STARBUCKS COFFEE LIGHT FRAPPUCCINO

Steps:

• Blend in a blender.
• Pour into glass, Enjoy!

SILKY MOCHA FRAPPUCCINO

Steps:

• In a blender, combine everything but the ice, and blend until sugar has dissolved.
• Add ice and blend until smooth (sometimes you will need a bit more ice).

STARBUCKS MOCHA COOKIE CRUMBLE FRAPPUCCINO COPYCAT

Steps:

• Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
• Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
• Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
• Add Hershey's syrup, to taste, and blend.
• Pour into glass and serve immediately.
• Enjoy!

LOW CARB MOCHA FRAPPUCCINO

Steps:

• Brew the coffee and add Truvia while still hot, stir until dissolved.
• Mix cold whipping cream with coffee ( This will cool the coffee down so you dont have to wait on it to cool. But if you have time you can just let it cool in the fridge or freezer).
• Place all ingredients in blender (Vita-mix works great to get it so smooth, but any will do).
• Blend until combined and smooth.
• *Options- You dont have to use the Ovaltine, which will make the carbs Very very low as most of the carbs come from the ovaltine. You can use nesquik if you dont have ovaltine.
• Can add some home made whipped cream on top (beat heavy cream and truvia or stevia until whipped).

STARBUCKS MOCHA FRAPPUCCINO

Steps:

• Make coffee, follow directions for your favorite brand of espresso roast coffee.
• Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
• Add milk and chocolate syrup and continue mixing, about one minute.
• Pour mix into a sealable container for easy storage.
• Store in fridge until ready to use (Note: Do not store any longer than you would milk).
• To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream and drizzle with chocolate syrup.
• Serve.

LOW-CARB MOCHA FRAPPUCCINO STARBUCKS COPYCAT RECIPE

Steps:

• Add all the frappe ingredients to a blender and blend until smooth!
• whip all topping ingredients together until it creates a soft peak.
• Serve the mocha frappe in a glass and top with whipped cream. Lastly, drizzle some sugar-free chocolate Syrup on top before you serve.

STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)

Steps:

• Preheat oven to 300°F.
• Spread shredded coconut on a baking sheet and toast coconut in the oven.
• Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
• Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
• Chill before using.
• To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
• Add ice and blend until ice is crushed and the drink is smooth.
• Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.