Low Carb Lemon Cheesecake Bars Food

LOW CARB LEMON "CHEESECAKE" BARS

Low Carb Lemon

A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

Provided by Dorsey

Categories Cheesecake

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water

Steps:

Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8" square pan and chill until set.
Cut into 8 squares.

Nutrition Facts : Calories 181.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 42, Sodium 207.4, Carbohydrate 5.8, Sugar 1.9, Protein 11.1

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