Low Carb Kiss Cookies Food

LOW CARB ALMOND BUTTER CAROB KISS COOKIES

Low Carb Almond Butter Carob Kiss Cookies image

My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.

Provided by Lampshade Lembcke

Categories Drop Cookies

Time 28m

Yield 48 4 dozen, 48 serving(s)

Number Of Ingredients 12

Ingredients

3 cups carob chips
3/4 cup almond butter
1/3 cup Splenda sugar substitute, brown
2 tablespoons half-and-half
1 cup almond flour
1/2 cup flax seed meal
1/2 teaspoon salt
1/2 cup butter or 1/2 cup shortening
1/3 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Heat oven to 375°F
Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 51.6, Fat 5, SaturatedFat 1.6, Cholesterol 9.7, Sodium 84.5, Carbohydrate 1.2, Fiber 0.5, Sugar 0.2, Protein 1

LOW CARB KISS COOKIES

Low Carb Kiss Cookies image

I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic.

Provided by NetteGail

Categories Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup Splenda sugar substitute
1 large egg
1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped

Steps:

Pre-heat oven to 350°.
Place all peanut butter, Splenda and egg in a mixing bowl.
Mix well.
Scoop out by teaspoon fulls and form 1/2- inch balls.
Place on cookie sheet and bake for 8-10 minutes.
Unwrap kisses while cookies are baking.
While warm place Carb Alternatives Hershey Kiss on top.

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