Low Carb Crack Slaw Recipe Video Food

LOW CARB CRACK SLAW RECIPE & VIDEO

Low Carb Crack Slaw Recipe & Video image

Low Carb Crack Slaw Recipe & Video! This easy, low carb recipe is so quick to make, you can make it for any meal! P.S. - it's seriously DELICIOUS!

Provided by Karlynn Johnston

Categories Dinner

Time 35m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (or chicken or turkey)
4 cloves garlic (minced)
2 tablespoons sesame seed oil
6-7 cups coleslaw mix
1-2 tablespoons sriracha
2 tablespoons soy sauce
2 teaspoons white vinegar
1/2 teaspoon white sugar OR splenda for low carb
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon toasted sesame seeds
2-3 tablespoons green onion (chopped)

Steps:

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.

Nutrition Facts : ServingSize 4 g, Calories 255 kcal, Carbohydrate 8 g, Protein 26 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 974 mg, Fiber 2 g, Sugar 3 g

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

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