Low Carb Chocolate Brownie Cookie Food
KETO BROWNIES
How to make easy low carb keto brownies with almond flour.
Provided by CCK Media Team
Categories Dessert
Time 17m
Number Of Ingredients 10
Steps:
- *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting (for the photos, I used the keto chocolate frosting recipe linked above in this post). If you try the brownies, don't forget to leave a comment or rate the recipe below!View Nutrition Facts
Nutrition Facts : Calories 51 kcal, ServingSize 1 serving
LOW CARB CHOCOLATE BROWNIE COOKIE
I was looking for a chocolate cookie that was low carb but didn't find any I really liked. After wasting ingredients, I decided to make up my own. These were a hit and no one realized that I didn't use flour.
Provided by cisquester
Categories Dessert
Time 36m
Yield 60 Ea, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix almond flour, coconut flour, baking soda, salt and Hershey's cocoa in a bowl and set aside.
- In mixer, cream butter, cream cheese and Erythritol sugar substitute. Add eggs and vanilla.
- slowly add dry ingredients until well blended.
- Line a cookie sheet with parchment paper.
- Scoop dough into about 1 1/2 inch balls( or whatever size you like. 1 1/2 inch should make about 60 cookies) separate each ball by about 2 inches on parchment paper.
- Flatten each ball to about 1/4 to 1/2 in thick. ( note: these cookies go not spread when cooking. So you must flatten to desired thickness).
- Sprinkle with non sugar sweetener if desired.
- Place on center rack and bake for 14 to 16 minuets.
- Cool completely on parchment paper.
- Makes about 5 dozen.
Nutrition Facts : Calories 40.4, Fat 4, SaturatedFat 2.4, Cholesterol 16.4, Sodium 61.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.6
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