Low Carb Brownies Food
THE BEST LOW-CARB BROWNIE RECIPE YOU'VE EVER TASTED
When you're seriously craving chocolate, but you're trying to eat healthier, this low-carb brownie recipe is most definitely your answer.
Provided by Melissa Olivieri,Health Digest Staff
Categories dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit and grease an 8x8-inch baking pan.
- In a medium bowl, whisk together 1 cup of almond flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2/3 cup of sugar until well combined. Set aside.
- In a large bowl, using a hand or stand mixer, beat together 2 large eggs with 2 teaspoons of oil and 1 teaspoon of vanilla extract. Add in 1/3 cup of melted butter and mix until well combined.
- Add dry mixture to the wet ingredients from step 2 and mix until incorporated.
- Using a wooden spoon or spatula, add in 1/3 cup of semi-sweet chocolate chips and stir to combine (if using).
- Pour batter into prepared baking pan and spread evenly. Gently bang the pan on the counter three to four times to ensure an even spread.
- Bake for 15 to 20 minutes, until a toothpick comes out clean.
- Allow the brownies to cool before cutting. Serve as-is or top with a sprinkle of powdered sugar and scoop of your favorite ice cream!
Nutrition Facts : Calories 119 calories, Carbohydrate 9 g carbohydrates, Cholesterol 30 mg cholesterol, Fat 9 g fat, Fiber 1 g fiber, Protein 2 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 60 mg, Sugar 7 g, TransFat 0 g
FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Bar Cookie
Time 1h
Yield 36 Brownies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4
FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
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