Low Calorie Peach Cottage Cheese Kugel With Shirataki Noo Food

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PEACH NOODLE KUGEL



Peach Noodle Kugel image

This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!

Provided by Hollyism

Categories     Brunch

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb egg noodles, wide
1 cup sugar
1 (29 ounce) can sliced peaches, drained and diced
1 cup butter, melted
4 eggs
1/2 teaspoon vanilla
cinnamon

Steps:

  • Boil noodles.
  • Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.
  • Drain noodles. Add to mixture. Mix well.
  • Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.
  • Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

LOW-CALORIE PEACH & COTTAGE CHEESE KUGEL (WITH SHIRATAKI NOO



Low-Calorie Peach & Cottage Cheese Kugel (With Shirataki Noo image

This is a "Hungry Girl" recipe with less than 70 calories per serving and 8 grams of protein! For those of you on Weight Watchers, this recipe is 1 WW Point.

Provided by blucoat

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

1 (8 ounce) package tofu shirataki noodles, Fettuccine Shaped
1 large peach, cut into bite-sized pieces
1/2 cup fat-free cottage cheese
1 tablespoon granulated artificial sweetener, like Splenda
3 tablespoons egg whites
cinnamon, to taste

Steps:

  • Preheat oven to 425 degrees. Drain, rinse, pat dry and cut Shirataki noodles.
  • In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well.
  • Bake in oven for approximately 25 minutes, or until firm.

Nutrition Facts : Calories 48.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.7, Sodium 28.4, Carbohydrate 5.5, Fiber 0.8, Sugar 5, Protein 6.3

SPINACH CHEESE KUGEL (LOW FAT)



Spinach Cheese Kugel (Low Fat) image

Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
1 cup white cheese (1/2% fat) or 1 cup yogurt
2 cups low fat cottage cheese
4 eggs or 6 egg whites, beaten
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/8 teaspoon pepper
1 1/2 tablespoons lemon juice

Steps:

  • Defrost spinach.
  • Add white cheese or yogurt and stir.
  • Add the rest, reserving 1/2 cup matzo meal.
  • Spread in greased 9" x 13" pan.
  • Sprinkle with remaining matzo meal.
  • Cover and bake 35 minutes at 375F degrees.
  • Uncover and bake 10 minutes longer.

Nutrition Facts : Calories 165.5, Fat 4.3, SaturatedFat 1.7, Cholesterol 110.3, Sodium 611.7, Carbohydrate 17.2, Fiber 2.6, Sugar 1.1, Protein 15.1

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