Low Cal Peanut Butter Popcorn Food
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
PEANUT BUTTER POPCORN
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER POPCORN
Make and share this Peanut Butter Popcorn recipe from Food.com.
Provided by Elisa E
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Prepare a clean paper shopping bag or oversized mixing bowl.
- Pop the popcorn.
- Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard.
- Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
- Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Cover tightly after it's cooled.
Nutrition Facts : Calories 97.4, Sodium 0.9, Carbohydrate 25.8, Sugar 25.8, Protein 0.1
LOW-CAL PEANUT BUTTER POPCORN
I have been making this popcorn for years and even though the original recipe states low-cal, it probably isn't but all I know is that its my second all time favorite way to eat popcorn, (aside from dripping in butter). To really make it scrumptous try adding 1 cup of mixed nuts or any of your choice to the popped corn before adding the syrup!
Provided by LAURIE
Categories Lunch/Snacks
Time 10m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Heat oven to 250°F.
- Keep popped popcorn in a large roasting pan in the warm oven.
- Butter sides of a heavy medium-sized saucepan.
- Mix together the sugar, honey and corn syrup in the saucepan.
- Bring this mixture to a boil, stirring constantly.
- Boil hard for 2 minutes.
- Remove from heat and stir in the peanut butter and vanilla.
- Immediately pour over popcorn, stirring to coat well.
- Cool and break into bite sized pieces, or eat while it is just barely warm.
- Store any leftover -- LOL in and air-tught container.
- Supposedly you will get 36, 1/3rd cup snack size servings that are 75 calories per serving, BUT try and eat only 1/3 cup!
Nutrition Facts : Calories 306, Fat 11.2, SaturatedFat 2.3, Sodium 108.7, Carbohydrate 49.7, Fiber 2.5, Sugar 34.1, Protein 6.5
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- First, add enough butter or vegetable oil to a large pot to cover the bottom with a thin layer. Heat the oil on high heat for a few minutes.
- Add the popcorn kernels, shake the pot to distribute them evenly, then cover with a lid. Keep the lid on as the popcorn pops, but shake the pot occasionally.
- Allow the popcorn to pop until the popping sounds slow down to a pop every 3-4 seconds. Then, remove the pot from the heat and leave the popcorn to rest for a few minutes.
- Drizzle peanut butter over the popcorn, then stir to coat them evenly. Transfer to a bowl, and serve!
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