Lovely Toasted Sunflower Seed Salad Topper Food

LOVELY TOASTED SUNFLOWER SEED SALAD TOPPER

Steps:

• In a frying pan (I used an iron one), toast sunflower and sesame seeds with the oil for five minutes on high heat, stirring constantly.
• Remove pan from heat; using the after-heat of the pan, continue stirring a couple more minutes until desired "toastedness".
• Add all the dry seasonings to the seeds. Mix well.
• Cut the honey into the seasoned seeds until well combined.
• Enjoy over salad, thick soup, or baked into bread!

RAW BEET SALAD WITH TOASTED SUNFLOWER SEEDS AND GOAT CHEESE

Steps:

• Mix the shallots with the vinegars and let stand while you process the beets and toast the sunflower seeds.
• Peel the beets and grate them or process them in the food processor until they are of coarsely grated consistency.
• Toast the sunflower seeds (I stir them up quickly in a hot stainless steel pan and remove them from the pan as soon as they start to brown).
• Mix the rest of the dressing ingredients with the vinegar/shallot mixture and add half of this to the beets and chill until ready to assemble the salad.
• Mound the greens loosely in individual dishes, and divide the beet mixture amongst the plates.
• Dot with goat cheese, sprinkle with sunflower seeds and drizzle more of the dressing on the greens.

SALAD TOPPER BY FRESH - USE W/TANGLED THAI SALAD - ZWT-9

Steps:

• Put all of the ingredients in a bowl, mix well & store in an airtight container.
• To Serve: Sprinkle 2 tbsp of mixture atop the Tangled Thai Salad or other salad of choice.