Louisiana Style Roux Food

LOUISIANA GUMBO ROUX

Louisiana Gumbo Roux image

Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very excited to find it today! :)

Provided by ncflynns

Categories Sauces

Time 25m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup cooking oil
1 teaspoon salt
1/2 teaspoon black pepper
1 pinch red cayenne pepper
1 small onion, finely chopped
1 bunch green onion, chopped
fresh parsley, finely chopped
1/2 teaspoon white vinegar

Steps:

Mix all purpose flour and cooking oil to a peanut butter consistency.
Spread about 3/4" thick in a baking dish.
Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It will be bitter).
When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water).
Add all remaining ingredients and your roux is complete!
Double or triple the recipe if desired. Roux can be stored in an airtight container in the refrigerator or freezer for weeks.

Nutrition Facts : Calories 496.8, Fat 36.9, SaturatedFat 4.8, Sodium 783.3, Carbohydrate 37.4, Fiber 2.6, Sugar 2.1, Protein 5.3

More about "louisiana style roux food"

LOUISIANA-STYLE ROUX RECIPE – HOW TO MAKE ROUX

Nov 22, 2017 - Many new orleans (acadian, creole, and cayun) recipes start with
From pinterest.com

See details

CAJUN ROUX RECIPE | LOUISIANA CAJUN MANSION BED AND BREAKFAST

The meat flavor takes the roux taste to a different level. Dark brown roux is the secret to traditional Cajun food because of the richness and depth it adds to the dish. The secret to …
From louisianacajunmansion.com

See details

GUMBO RECIPE LOUISIANA STYLE RECIPES ALL YOU NEED IS FOOD

A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a …
From stevehacks.com

See details

LOUISIANA ROUX MIX RECIPES ALL YOU NEED IS FOOD

Jul 08, 2008 · Mix all purpose flour and cooking oil to a peanut butter consistency. Spread about 3/4" thick in a baking dish. Bake at 350 until dark brown. (Be careful not to burn it! If you do, …
From stevehacks.com

See details

LOUISIANA STYLE GUMBO RECIPES ALL YOU NEED IS FOOD

See details

HOW TO MAKE A LOUISIANA STYLE ROUX | ROUX RECIPE, FOOD, OVEN …

Jan 13, 2015 - Tips for making a quick Louisiana style roux for gumbo or etouffee. This roux can be made ahead and stored in the refrigerator or freezer. Pinterest
From pinterest.com

See details

HOW TO MAKE ROUX | LOUISIANA TRAVEL

Method of Preparation: In a heavy skillet (Cast-Iron Skillet) over medium heat, heat oil until hot. Add flour gradually, stirring or whisking to combine with the oil. After adding all the flour, …
From louisianatravel.com

See details

LOUISIANA ROUX AND GUMBO RECIPE - CULINARY BACKSTREETS

The roux will thicken up and turn a dark chocolate color. Keep stirring with a wooden spoon for about five minutes, then add the celery, and the bell peppers. Stir for another five minutes, …
From culinarybackstreets.com

See details

LOUISIANA-STYLE ROUX RECIPE, WHATS COOKING AMERICA

A Roux (pronounced “roo”) is browned in a mixture of white wheat flour and a cooking fat (oil or animal fat) that is used to thicken sauces, stews, and gravies. Roux serves as the base for …
From whatscookingamerica.net

See details

LOUISIANA-STYLE ROUX – DO YOU BAKE

If you want to make a proper Louisiana-style roux that’s chocolate in color and rich in flavor, remember slow and low is the way to go. ... food, foodie, healthy food, home party plan, …
From doyoubake.com

See details

LOUISIANA ROUX RECIPES ALL YOU NEED IS FOOD

1 1/2 medium-sized onions, coarsely chopped. 1 cup celery, cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped. 8 cloves garlic, finely chopped. 1/2 green bell pepper, …
From stevehacks.com

See details

LOUISIANA'S CULINARY HALL OF FAME - LOUISIANA OFFICIAL …

An irresistible amalgamation dark roux (butter or oil mixed with flour), rice, seafood or chicken & sausage, "trinity" (a combination of onions, bell peppers and celery) and …
From louisianatravel.com

See details

4 EXPERT SECRETS TO MAKING AN AUTHENTIC LOUISIANA DARK …

Maybe a chocolate-colored roux is so exalted because the journey is fraught with peril. This roux tiptoes up to the edge of burnt ruin, risking being scorched useless to become that rich, …
From bhg.com

See details

ROUX INGREDIENTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Nov 28, 2011 · Roux Recipe Here’s how easy it is to make a simple roux: Add equal parts white flour and oil to a pan (I use 1/2 cup flour, 1/2 cup oil). Set on medium heat. Using a wooden …
From stevehacks.com

See details

LOUISIANA GUMBO ROUX RECIPES ALL YOU NEED IS FOOD

Steps: Mix all purpose flour and cooking oil to a peanut butter consistency. Spread about 3/4" thick in a baking dish. Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw …
From stevehacks.com

See details

REAL LOUISIANA GUMBO RECIPE RECIPES ALL YOU NEED IS FOOD

Sep 08, 2021 · Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add …
From stevehacks.com

See details

FOOD & DRINK - ROUX MAGAZINE

Jacque Frugé Food & Drink April, 1 2022 Week after week, the grillin’ gurus, Keith Guidry and Curt Guillory, bring you their unique brand of delicious entertainment. See what all the buzz is …
From roux.vip

See details

CAFE ROUX - FACEBOOK

About. See all. Café Roux is an upbeat fun mobile kitchen with traditional south Louisiana fare. It will embody the traditions and cultures of the Cajun/Creole people. View our full menu at …
From facebook.com

See details

HOW TO MAKE A LOUISIANA STYLE ROUX - THE SPRUCE EATS

Materials and Ingredients Needed A heavy pan (cast iron or stainless steel, very clean) A long-handled spoon or whisk (we recommend a whisk) 1 cup of oil (such as peanut oil, vegetable …
From thespruceeats.com

See details