Loris Thai Cantaloupe Soup Food
CANTALOUPE SOUP
Steps:
- Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.
CHILLED CANTALOUPE SOUP
Chilled Cantaloupe Soup is super easy and so refreshing! Serve it as a starter for an elegant lunch, light summer supper or as a healthful late afternoon "pick-me-up!"
Provided by By: Carol | From A Chef's Kitchen
Categories Soups and Stews
Time 15m
Number Of Ingredients 8
Steps:
- Cut the melon in half and remove all the seeds and fibers. Slice into 8 slices and peel.
- Cut into 1/2-inch cubes and place in a large bowl.
- Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
- Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.
Nutrition Facts : ServingSize 1, Calories 155 kcal, Carbohydrate 34 g, Protein 7 g, Cholesterol 3 mg, Sodium 42 mg, Fiber 1 g, Sugar 32 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 2 g
THAI CANTALOUPE SOUP
This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!
Provided by Lori 13
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Half cantalope, discard seeds, scoop out flesh and set aside.
- Reserve shells to use for "bowls".
- Heat oil in a saucepan.
- Add onion.
- Sauté 2 minutes.
- Add cantaloupe flesh and tomatoes.
- Cook 5 minutes.
- Add the next 5 ingredients.
- Bring to a boil.
- Reduce.
- Simmer 5 minutes.
- Purée in batches.
- Return to pot.
- Re-heat.
- Ladle into shells.
- Top with the last 3.
- YUM!
Nutrition Facts : Calories 193.5, Fat 13.1, SaturatedFat 1.1, Sodium 667.1, Carbohydrate 18.8, Fiber 2.3, Sugar 15.2, Protein 3
CANTALOUPE SOUP
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cantaloupes on a flat surface and split them in half. Scoop out and discard the seeds. Use a spoon to scoop out the flesh in small increments. The goal is to tightly pack 3 cups of cantaloupe flesh.
- Place the cantaloupe in the blender and add the lemon juice and cider. Puree until smooth and taste for seasoning. Add the sugar, if needed. Use the water if more liquid is needed. Pour the soup into a medium bowl. Make an ice bath to chill the soup by combining some ice cubes and cold water in the bottom of a larger bowl. Put the soup in the ice bath and store in the refrigerator until ready to serve.
- Season the cucumber lightly with salt and pepper. When ready to serve, pour the soup into the chilled bowls and add some of the cucumber to each.
CHILLED CANTALOUPE SOUP
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.
Provided by Mamas Kitchen Hope
Categories Melons
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In blender or food processor blend together melon and juice until smooth.
- Place in large bowl and stir in lime juice and cinnamon.
- Cover and chill for at least 1 hour.
- Sprinkle with mint to garnish and serve.
Nutrition Facts : Calories 69.7, Fat 0.3, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 16.5, Fiber 1.1, Sugar 14.2, Protein 1.4
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
CHILLED CANTALOUPE SOUP
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g
More about "loris thai cantaloupe soup food"
AUTHENTIC THAI RECIPE FOR BITTER GOURD SOUP
Web Apr 27, 2015 Ingredient List: What's in our Bitter Gourd Soup. 2 Bitter melons 1 pound Chopped Pork 1 Tablespoon Garlic (roughly chopped) 2 …
From thaicookbook.tv
4/5 Category SoupsServings 6Total Time 1 hr 50 mins
From thaicookbook.tv
4/5 Category SoupsServings 6Total Time 1 hr 50 mins
- Clean the melon and remove the seeds. Cut it into 1 1/2 inch pieces, then scrape out the seeds and inner pulp. Pack each piece in salt and sit for 20 minutes.
- Prepare the meat filling by combining crushed garlic, coriander root, soy sauce, oyster sauce, sugar, grated carrot, bean vermicelli and ground pork.
- Simmer the stuffed melon, sliced carrots and mushrooms in a lightly seasoned broth for 1 1/2 - 2 Hours.
LE THAI CUISINE - 294 PHOTOS & 248 REVIEWS - YELP
Web Delivery & Pickup Options - 248 reviews of Le Thai Cuisine "Great food, great staff!!! Must try the Le wings, they are delicious !! Crispy Seafood is …
From yelp.com
243 Yelp reviewsLocation 7200 Telegraph Sq DrSte ULorton, VA 22079
From yelp.com
243 Yelp reviewsLocation 7200 Telegraph Sq DrSte ULorton, VA 22079
CHILLED CUCUMBER MELON SOUP | FEASTING AT HOME
Web Aug 14, 2019 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups); 1/2 medium cantaloupe (about 1 lb or 4 cups), seeded, peeled, and cut into large chunks; 1/2 …
From feastingathome.com
From feastingathome.com
CHILLED CANTALOUPE SOUP - FOOD52
Web Jul 29, 2009 Directions. Place all ingredients, except for the mint, in a large bowl and stir. Place half the mixture in a blender and puree until smooth. Pour soup into a pitcher, and repeat with remaining mixture.
From food52.com
From food52.com
THAI SOUP WITH SEAFOOD AND LITTLE POTATOES
Web Sep 28, 2017 Ingredients. 2 cups vegetable, chicken, or fish stock; 1 to 2 tsp red curry paste (depending on desired level of spice) 2 tsp ginger, grated; 1 Tbsp fish sauce or light soy sauce
From littlepotatoes.com
From littlepotatoes.com
THAI CANTALOUPE SOUP RECIPE | SPARKRECIPES
Web Water, tap, 2 cup Granulated Sugar, 1 tbs Salt, 1 tsp Pepper, red or cayenne, 1 tsp …
From recipes.sparkpeople.com
4/5 (1)Calories 69 per servingServings 9
From recipes.sparkpeople.com
4/5 (1)Calories 69 per servingServings 9
CANTALOUPE SOUP RECIPE - FOOD.COM
Web 1 pinch ground ginger 1 pinch salt directions Chop melon into small pieces and place in …
From food.com
From food.com
RECIPE DETAIL PAGE | LCBO
Web 1 Toss shrimp with oil, finely grated peel of½ lime, 2 tbsp (30 mL) lime juice, 1 tbsp (15 …
From lcbo.com
From lcbo.com
ICED CANTALOUPE SOUP RECIPE - FOOD.COM
Web Combine all ingredients except garnish in processor or blender ( in batches if necessary) …
From food.com
From food.com
5 INGREDIENTS: CANTALOUPE SOUP | FOOD NETWORK HEALTHY EATS: …
Web Aug 5, 2010 Combine cantaloupe, apple juice, salt and pepper in a blender and blend …
From foodnetwork.com
From foodnetwork.com
GINGER-BASIL CANTALOUPE SOUP RECIPE – LILLY’S TABLE / COOK …
Web Place the cantaloupe, ginger*, and lemon juice in the blender. Blend until the ginger is …
From lillystable.com
From lillystable.com
RECIPE DETAIL PAGE | LCBO
Web 1. Rinse lentils in a strainer under cold running water for 1 to 2 minutes; remove any …
From lcbo.com
From lcbo.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Lori's Thai Cantaloupe Soup. Estimated Nutritional Profile . Nutrient Quantity; Total fats …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
TAPIOCA MELON DESSERT SOUP (SAKOO CANTALOUPE) | THAI …
Web 2 Use a small melon baller, or simply cut them into 1 cm dice. Chill the melons in the …
From clubhouse.ca
From clubhouse.ca
THAI CANTALOUPE SOUP RECIPE
Web Thai Cantaloupe Soup Recipe. INGREDIENTS: 1 medium cantaloupe; 3 tablespoons …
From worldsoups.com
From worldsoups.com
THAI RED CURRY LENTIL SOUP - SAVORY LOTUS
Web Melt fat of choice over medium heat. Saute onion until translucent and starting to brown – …
From savorylotus.com
From savorylotus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love