Loris Stuffed Papaya Food

LORI'S STUFFED PAPAYA

Lori's Stuffed Papaya image

Make and share this Lori's Stuffed Papaya recipe from Food.com.

Provided by Lori 13

Categories Mango

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 large papaya
1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped)
1 mango (peeled, pitted, chopped)
2 green onions (minced)
2 Thai peppers (seeded, minced)
1 lime, juice of
1 tablespoon brown sugar
1 tablespoon nuoc nam
2 garlic cloves (minced)
2 tablespoons parsley (minced)
1/2 cup parmesan cheese (minced)
salt & fresh ground pepper (to taste)

Steps:

Heat oven 350.
Half papyaya. Scoop out seeds. Discard.
Chop 1/3 of the flesh. Place in a bowl.
Reserve rest for another use.
Salt papaya halves. Invert for 20 minutes.
Rinse. Dry well.
To papaya in bowl, add rest. Mix well.
Fill papaya halves with mix.
Place on a baking sheet. Bake 40 minutes.
YUM!

Nutrition Facts : Calories 422, Fat 8.9, SaturatedFat 4.8, Cholesterol 22, Sodium 1129.2, Carbohydrate 79.7, Fiber 10, Sugar 61.5, Protein 14

LORI'S STUFFED SQUID

Lori's Stuffed Squid image

Make and share this Lori's Stuffed Squid recipe from Food.com.

Provided by Lori 13

Categories Squid

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2-3 lbs squid (6 large)
1 lb shrimp (cooked, peeled, chopped)
1 egg
salt
fresh cracked pepper
fresh grated nutmeg
cayenne pepper (to taste)
1 cup heavy cream
2 tablespoons butter
2 tablespoons shallots (minced)
3/4 cup tomatoes (seeded, chopped)
1 1/2 cups white wine
1 cup heavy cream

Steps:

Clean squid. Leave whole. Chop tentacles.
Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
Pulse until well blended.
Stuff squid with mix. Secure ends with toothpicks.
Heat butter in a deep skillet.
Add shallots. Saute 3 minutes.
Add tomatoes. Saute 3 minutes.
Add wine. Bring to a boil. Reduce 5 minutes.
Add cream. Bring to a boil.
Add squid. Reduce. Simmer 8-10 minutes or until just cooked through.

Nutrition Facts : Calories 629.4, Fat 38, SaturatedFat 21.9, Cholesterol 709.7, Sodium 268.9, Carbohydrate 11.8, Fiber 0.3, Sugar 1.3, Protein 47.9

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