Loris Chili Food

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LORI'S CALICO CHILI



Lori's Calico Chili image

This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.

Provided by Lori Moore

Categories     Chili

Time 1h40m

Number Of Ingredients 18

2 lb lean ground chuck
1 lb breakfast sausage
2 medium onions, chopped
1 medium bell pepper, chopped
2 stalk(s) celery, chopped
1- 15 oz can(s) kidney beans
1 large can(s) pinto beans
1 can(s) whole kernel corn, drained
1 can(s) tomatoes with green chilies
1 can(s) chili ready diced tomatoes
1 can(s) tomato paste
3-4 Tbsp steak sauce (i used an a-1 type)
seasoned salt (to taste)
ground red pepper (to taste)
2 pkg chili seasoning
2 Tbsp chili powder
1 tsp cumin
hot sauce to your liking!

Steps:

  • 1. Brown meat with onions, pepper, and celery. Drain. I put it in a dutch oven at this point.
  • 2. Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.

LORI'S MEXICAN CHILI CROCKPOT SOUP



Lori's Mexican Chili Crockpot Soup image

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy!

Provided by Nif_H

Categories     Beans

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs extra lean ground beef
2 cups onions, diced (1 large onion, can use white, red or a combination)
1 cup celery, diced
2 garlic cloves, minced
1/3 cup low-sodium taco seasoning (I use CoffeeB's Taco Seasoning Mix with less salt)
2 cups beef broth (may need more)
1 cup corn
1 (19 ounce) can chickpeas (or your preferred bean)
1 (19 ounce) can kidney beans (or your preferred bean)
1 (10 ounce) can mushrooms, sliced, with juice
1 (28 ounce) can tomatoes, crushed or diced
cheddar cheese, grated (optional)
avocado, diced (optional)
tortilla chips, broken (optional)

Steps:

  • In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
  • Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
  • Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
  • If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
  • Top with grated cheese and diced avocado and tortilla chip pieces if you wish.

Nutrition Facts : Calories 241.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 47, Sodium 426.9, Carbohydrate 26.6, Fiber 5.8, Sugar 4.7, Protein 23.2

LORI'S CHILI SHRIMP



Lori's Chili Shrimp image

Make and share this Lori's Chili Shrimp recipe from Food.com.

Provided by Lori 13

Categories     Very Low Carbs

Time 1h45m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb large shrimp (peeled, deviened, shells reserved)
4 cups water
1 head garlic (unpeeled, smashed)
4 Thai red chili peppers (chunked)
1/2 teaspoon dried rosemary
1/2 teaspoon fennel seed
1/3 cup dry sherry
1 red bell pepper (julienned)
2 green onions (minced)
2 tablespoons butter
salt & fresh ground pepper (to taste)

Steps:

  • Prepare shrimp.
  • In a saucepan combine the reserved shells, water, garlic, chiles, rosemary and fennel seeds.
  • Bring to a boil. Reduce. Simmer 30 minutes.
  • Strain. Return to saucepan.
  • Return to a boil. Reduce to 1 1/2 cups (about 10 minutes).
  • Add sherry. Bring to a boil. Reduce to 2 tablespoons (about 30 minutes).
  • Add bell pepper. Cook 2 minutes.
  • Add shrimp, onions, butter, salt and pepper. Heat until shrimp are just pink. Serve.

Nutrition Facts : Calories 612, Fat 16.3, SaturatedFat 8.2, Cholesterol 376.1, Sodium 455, Carbohydrate 30.4, Fiber 3.9, Sugar 9.5, Protein 51

LORI'S CHILI



Lori's Chili image

This recipe never yields leftovers at our house! We add hot sauce and other spicy things to make it muy calente! I don't know who Lori is, but she made some terrific chili! I got this recipe off the Cook'n On the Go software program.

Provided by Mrs. R

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 1/2 large onions, diced
2 stalks celery, diced
2 lbs kidney beans (canned, frozen, fresh)
26 ounces tomato soup (or use canned tomatoes)
39 ounces water
chili powder (to your tastes)
seasoning
pepper
2 green peppers, diced

Steps:

  • Brown hamburger and onion.
  • Drain grease.
  • In large soup pot, put browned ground beef and all the other ingredients.
  • Add enough chili powder to make it hot to your taste.
  • Cook until celery is tender, about 30- 40 minutes.
  • Serve with cornbread or oyster crackers.
  • I like to also use jalapeno or other types of peppers depending on what I may have on hand.
  • Some people like to add diced carrots to their chili too.

Nutrition Facts : Calories 548.4, Fat 24.4, SaturatedFat 9.4, Cholesterol 102.8, Sodium 1241.5, Carbohydrate 44.4, Fiber 9.4, Sugar 15.6, Protein 38.8

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