Loris Campfire Potatoes Food

LORI'S CAMPFIRE POTATOES

Steps:

• Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
• Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture. Put each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
• Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.) Let rest 10 minutes before opening. Serve with your favorite toppings.
• To cook it indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.

LORI'S CAMPFIRE POTATOES

Steps:

• Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).
• Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl.
• Pierce potatoes in several places with tines of a fork. Rub about 1 1/2 teaspoons oil onto each potato, then rub evenly with spice mixture.
• ut each potato onto a 12x12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.
• Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft, about 25 minutes total. (Carefully open 1 packet to check doneness with a fork. The potato's skin crisps during cooking, so you can't tell just by squeezing it.)
• Let packets rest 10 minutes before opening. Serve potatoes with your favorite toppings.
• To cook indoors: Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet. Roast until potatoes are softened, about 45 minutes. Let rest 10 minutes before opening.

ONE SKILLET CAMPFIRE BREAKFAST

Steps:

• Fry potatoes in the oil til soft, add onion.
• Move to side of pan where the heat is lower.
• Scramble and fry sausage.
• Mix together potatoes and sausage.
• Crack eggs over the mixture, careful not to get any shell in the mix).
• Scramble til eggs are done.
• Cover with cheese and take off fire.
• Served best with tortillas.
• Cooking time depends on how hot the fire is.

CAMPFIRE POTATOES

Steps:

• Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
• Slice the onion and put one slice in between each potato slice.
• Sprinkle with bacon bits and a little dill.
• Wrap well with heavy aluminum foil and bury in the coals of the fire.
• Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
• Note: The fork should lift out of the potato without lifting the potato.