Loquat Pie Food

LOQUAT PIE

Loquat Pie image

Loquat Pie might be just the dessert you are searching for. This recipe makes 8 servings with 48 calories, 1g of protein, and 0g of fat each. For 68 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up sugar, ginger pastry, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so great. Try Loquat Chutney, Loquat Iced Tea Smoothie, and Butterfinger Pie for similar recipes.

Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit

Categories side dish

Time 45m

Yield 8

Number Of Ingredients 0

Ingredients

Steps:

Wash and quarter loquats, removing seeds. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.Serves 8.Country: Bermudacourse: baking

Nutrition Facts :

LOQUAT CRUMBLE

Loquat Crumble image

We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.

Provided by Kristen Schirmer

Categories Desserts Crisps and Crumbles Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups fresh loquats
lemon, juiced
1 cup sugar
¼ cup cornstarch
cooking spray
1 cup all-purpose flour
1 cup packed light brown sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon salt
7 tablespoons cold butter, cut into small pieces

Steps:

Remove seeds and blossoms from loquats, cut in half, and place into a saucepan. Drizzle with lemon juice immediately to prevent fruit from turning brown. Cover skillet and heat over low-medium heat until loquats release their juices and come to a simmer, 12 to 15 minutes. Stir often.
Whisk together sugar and cornstarch in a bowl and pour over the simmering loquats. Stir well until thoroughly combined and return to a simmer over low heat. Cook until filling has thickened, about 2 minutes. Remove from heat and let cool.
Preheat the oven to 400 degrees F (200 degrees C).
Heat a 9-inch cast-iron skillet in the for 5 minutes. Remove from oven and lightly coat with cooking spray. Transfer loquat filling to the skillet.
Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, brown sugar, vanilla extract, cinnamon, and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over loquat filling.
Place skillet on a sheet pan and bake in the preheated oven until filling is thick and bubbly and topping is browned, about 25 minutes. Remove from oven; let stand 20 minutes. Serve warm.

Nutrition Facts : Calories 436 calories, Carbohydrate 87.2 g, Cholesterol 26.7 mg, Fat 10.6 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 6.5 g, Sodium 118.2 mg, Sugar 51.7 g

LOQUAT PIE

Loquat Pie image

Provided by Global Cookbook

Number Of Ingredients 8

Ingredients

4 c. loquats
1 c. sugar
1/2 c. water
2 Tbsp. flour
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp salt
1/8 tsp ginger pastry

Steps:

Wash and quarter loquats, removing seeds. Combine loquats and water and cook till tender, about 15 min. Sift dry ingredients together, then stir into loquats. Cook over medium heat till mix thickens, remove from heat and cold. Prepare pastry for an 8 or possibly 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 min, then 350:F for 30 min. Serves 8. country: Bermudacourse: baking

Nutrition Facts : ServingSize 90 g, Calories 127, Fat 0.12 g, TransFat 0.0 g, SaturatedFat 0.02 g, Cholesterol 0 g, Sodium 37 g, Carbohydrate 32.52 g, Fiber 1.0 g, Sugar 24.99 g, Protein 0.42 g

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