Longhorn Bourbon Salmon Food

LONGHORN BOURBON SALMON RECIPE

Steps:

• Mix all the ingredients except for the oil and green onion to prepare a marinade. You can do this in a vacuum bag so that the salmon fillets are covered well in the marinade, and storage is easy.
• Marinade for 4 to 5 hours in the refrigerator. Do not freeze.
• Heat the grill to 500 degrees Fahrenheit and coat the grill grates with oil.
• Take the Salmon out of the bag and place the fillets on the preheated grill. Flesh side down first.
• Cook each side for 4-6 minutes or as you like.
• Transfer the cooked fillets onto serving plates, top them with a hint of lime juice and some green onions. And you are good to go!

BOURBON - GLAZED SALMON

Steps:

• Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
• Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
• Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
• NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!

SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)

Steps:

• Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.

LONGHORN STEAKHOUSE MARINADE

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.