Longer Cooked Very Garlicky Marinara Sauce Food

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QUICK MARINARA SAUCE



Quick Marinara Sauce image

Provided by Tia Mowry

Categories     condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.

BIG-BATCH MARINARA SAUCE



Big-Batch Marinara Sauce image

I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 6 quarts.

Number Of Ingredients 12

4 large onions, chopped
2 tablespoons olive oil
10 garlic cloves, minced
4 cans (28 ounces each) crushed tomatoes
7 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1 cup grated Parmesan cheese
1 cup minced fresh parsley
3/4 cup minced fresh basil or 1/4 cup dried basil
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons herbes de Provence or Italian seasoning
Hot cooked spaghetti

Steps:

  • In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

BEST MARINARA SAUCE YET



Best Marinara Sauce Yet image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Time 45m

Yield 8

Number Of Ingredients 10

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine

Steps:

  • In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g

LONGER-COOKED, VERY GARLICKY MARINARA SAUCE



Longer-Cooked, Very Garlicky Marinara Sauce image

Make and share this Longer-Cooked, Very Garlicky Marinara Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h15m

Yield 9 cups (about)

Number Of Ingredients 9

3/4 cup olive oil
3/4 cup finely minced garlic
2 (28 ounce) cans whole tomatoes, with liquid
6 cups water
2 tablespoons chopped fresh basil
1 tablespoon minced fresh parsley
1 1/2 tablespoons sugar
2 teaspoons salt
1 teaspoon fresh ground pepper

Steps:

  • Add olive oil to a large pot over med-high heat.
  • Add in the garlic; stir/saute until the garlic is lightly golden.
  • Add in the tomatoes w/ liquid--squeeze the tomatoes with your hands to break them up as you drop them into the pot.
  • Add in the water, basil, parsley, sugar, salt, and pepper.
  • Bring to a boil; lower heat and simmer, stirring occasionally, for 45 minutes.
  • Serve right away or freeze for later use.

Nutrition Facts : Calories 219.4, Fat 18.4, SaturatedFat 2.6, Sodium 532.1, Carbohydrate 13.5, Fiber 2.6, Sugar 7.2, Protein 2.5

CHUNKY GARLIC AND HERB MARINARA SAUCE



Chunky Garlic and Herb Marinara Sauce image

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!

Provided by Cleanfreshcuisine

Categories     Sauces

Time 55m

Yield 2 Quarts, 16 serving(s)

Number Of Ingredients 12

8 fresh garlic cloves
1 large sweet onion
4 large fresh tomatoes
1/2 cup fresh basil
1/2 cup fresh oregano
1/3 cup unbleached cane sugar
1/4 cup olive oil
1/2 cup dry red wine
2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon black pepper
1/2 teaspoon sea salt

Steps:

  • Clean the garlic and finely dice.
  • Clean the onion and roughly chop.
  • In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
  • Wash and roughly chop the tomatoes.
  • Add to garlic and onion. Cook and stir for 10 minutes.
  • Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
  • Wash and roughly chop the basil and oregano. Stir into the sauce.
  • Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
  • This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!

Nutrition Facts : Calories 95, Fat 3.8, SaturatedFat 0.5, Sodium 165.8, Carbohydrate 13.8, Fiber 2.6, Sugar 9.8, Protein 2

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