London Fog From Scratch Food
LONDON FOG (FROM SCRATCH)
An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.
Provided by little.mama
Categories Beverages
Time 25m
Yield 1 mug each, 2 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4
LONDON FOG (MY LOW-COST, LOW-FAT VERSION)
The London Fog is a popular cafe tea made with Earl Grey Tea, steamed & frothed milk and vanilla syrup. I have neither the time nor the money to get all fancy but I love the taste, so I came up with this and a friend requested I post it. I steep my tea by the pot (in my coffee maker), but I'll break it down to one cup. Feel free to post comments. I have switched this recipe to skim milk but I have made it with skim milk powder. Most people don't care for powder but I live in the middle of nowhere and sometimes I run out of fresh and that's where the original recipe was created one day when I really needed a nice comfort bevvie on a cold winter day and if I add just enough vanilla & honey it helps to cut the taste of the powder :-) Blessings ♥
Provided by Just_Ducky
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bag in a measuring cup and add boiling water, steep for at least 3min.
- In your favourite mug, mix together honey, vanilla & milk.
- Heat in microwave for 30 seconds.
- Remove bag from tea and pour in your mug with the heated milk.
- Stir. (If you have one of those mini frothers, froth the milk before adding the tea even better :-).
- Enjoy. Careful, it's hot!
SCRUMPTIOUS LONDON FOG
Make and share this Scrumptious London Fog recipe from Food.com.
Provided by Angie M-G
Categories European
Time 5m
Yield 1 London Fog, 1 serving(s)
Number Of Ingredients 4
Steps:
- bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
- remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
- stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!
Nutrition Facts : Calories 157.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.5, Fiber 0.1, Protein 8
LONDON FOG
Make and share this London Fog recipe from Food.com.
Provided by sweetomato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and steep tea bag for approximately 4 minutes.
- While steeping, froth your milk.
- Add stevia and vanilla. Stir.
- Ladle milk on top.
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