Lomi Lomi In A Yuzu Ponzu Sauce Food

LOMI LOMI IN A YUZU PONZU SAUCE

Lomi Lomi in a Yuzu Ponzu Sauce image

The word "lomi" translates in Hawaiian to "to knead or rub" as the salmon is salt-cured overnight then traditionally mixed by massaging the ingredients together. Lomi-lomi is served as a side dish alongside rice and pork but I also like to serve it wrapped in butter lettuce cups with white rice.

Provided by Kylie

Number Of Ingredients 15

Ingredients

¾ cup coarse kosher salt
¼ cup granulated sugar
1 pound steelhead trout or salmon filet, (skin and any bones removed)
3 teaspoons yuzu koshu
2 teaspoons toasted sesame oil
2 teaspoons ponzu
1 cup cherry tomatoes, (halved)
1 tablespoon grapeseed oil ((or other neutral oil))
¼ teaspoon kosher salt
2 green onions, (thinly sliced)
1 medium serrano, (seeded and diced)
½ cup halved cucamelon ((or diced cucumber))
1 medium Haas avocado, (pitted, peeled and diced)
¼ cup cilantro, (chopped)
2 tablespoons salmon roe, (for garnish (optional))

Steps:

In a small bowl stir together the salt and sugar. In a high-sided dish add half of the cure mixture then add the salmon filet. Pour the remaining mixture over the top, patting it into the salmon. Cover with plastic wrap and refrigerate overnight.
The next day remove the salmon from the cure and discard the salt mixture. Rinse the salmon in ice-cold water and pat dry. Cut into small, ¼" cubes and add to a medium mixing bowl.
In a small bowl whisk together the yuzu koshu, sesame oil and ponzu until combined.
In a small bowl toss the tomatoes with the grapeseed oil and salt and let sit for 15 minutes. Add the tomatoes to the mixing bowl with the cured salmon, green onions, serrano, cucamelon, avocado and cilantro and gently toss together. Top with salmon roe and serve.

Nutrition Facts : Calories 361 kcal, Carbohydrate 20 g, Protein 26 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 21488 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 16 g, ServingSize 1 serving

HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

More about "lomi lomi in a yuzu ponzu sauce food"

YUZU PONZU RECIPE - ERIC WOLFINGER - FOOD & WINE

2018-03-01 Directions. Combine soy sauce, sake, and mirin in a small saucepan. Bring to a simmer over medium. Add kombu and katsuobushi and …
From foodandwine.com
Author Eric Wolfinger

See details

YUZU PONZU ゆずポン • JUST ONE COOKBOOK

2022-01-10 Instructions. Gather all the ingredients. Add a piece of kombu and katsuobushi to a sterilized, wide mouth, 16-oz (2 cups, 480 ml) mason jar. Add mirin, soy sauce, and yuzu …
From justonecookbook.com

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | RECIPE | EATING RAW, AUTHENTIC ...

Nov 12, 2019 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients.
From pinterest.co.uk

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | RECIPE | HEALTHY RECIPES, LOMI …

Sep 22, 2019 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients.
From pinterest.co.uk

See details

10 BEST YUZU RECIPES | YUMMLY

2022-10-22 Lomi-lomi in a Yuzu Ponzu Sauce Cooking with Cocktail Rings. cherry tomatoes, toasted sesame oil, granulated sugar, serrano and 11 more. Kombu-Cured Salmon with Fresh …
From yummly.com

See details

LOMI LOMI SALMON WITH YUZU PONZU SAUCE - LEE KUM KEE

Wrap the dish with plastic wrap and refrigerate it overnight. Remove the salmon from the salt and sugar mixture. Rinse the salmon filet in cold water and pat it dry with paper towels. Cut the …
From usa.lkk.com

See details

PIN ON ENTERTAINING

Sep 11, 2019 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients. Sep 11, 2019 - The word “lomi” …
From pinterest.ca

See details

LOMI-LOMI IN A YUZU PONZU SAUCE — COOKING WITH COCKTAIL RINGS

Jun 23, 2020 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients. Jun 23, 2020 - The word “lomi” …
From pinterest.co.uk

See details

YUZU-PONZU SALMON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

YUZU PONZU ゆずポン • JUST ONE COOKBOOK. 10/1/2022 · Store yuzu ponzu in the refrigerator for 6-12 months. The best time to enjoy homemade yuzu ponzu is after 3-4 …
From stevehacks.com

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | RECIPE IN 2022 | EATING …

Feb 22, 2022 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients. Feb 22, 2022 - The word “lomi” …
From pinterest.com

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | RECIPE | BITE SIZE …

See details

HOW TO MAKE YUZU PONZU SAUCE • THE HEIRLOOM PANTRY

2022-04-23 Strain - Once the mixture cools after about 10 minutes, strain it to remove the katsuobushi and kombu and pour the mixture into a jar. Shake - Add the soy sauce and yuzu …
From theheirloompantry.co

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | RECIPE | PONZU SAUCE …

Sep 6, 2019 - The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients. Sep 6, 2019 - The word “lomi” …
From pinterest.com

See details

LOMI-LOMI IN A YUZU PONZU SAUCE | MOMRECIPES.MY.ID

2022-05-23 The ingredient of Lomi-lomi in a Yuzu Ponzu Sauce. 3/4 cup coarse kosher salt ; 1/4 cup granulated sugar ; 1 pound steelhead trout filet skin and any bones removed; 3 …
From momrecipes.my.id

See details

WHAT IS YUZU SAUCE MADE FROM? - FANATICALLY FOOD

Yuzu Sauce Recipe. It is not challenging to make ponzu sauce. The most common recipe used is listed below. 2 tablespoons of mirin ; 2 tablespoons of rice vinegar; ½ cup of soy sauce; ½ …
From fanaticallyfood.com

See details

LOMI LOMI SALMON - ONOLICIOUS HAWAIʻI

2020-07-08 Cover both sides of the salmon with Hawaiian sea salt. Put the salted salmon in a shallow bowl and wrap with plastic. Refrigerate for three days (you’re curing the salmon). …
From onolicioushawaii.com

See details

YELLOWTAIL SASHIMI WITH SERRANO & PONZU - COOKING WITH COCKTAIL …

2017-05-19 Thinly slice the yellowtail into about 8 equal slices. Arrange on a platter and top each piece of yellowtail with a slice of Serrano pepper, a cilantro leaf and a drop of yuzu kusho. …
From cookingwithcocktailrings.com

See details

PONZU SOY SAUCE - JAPANESE YUZU CITRUS SAUCE AND DRESSING, NO …

Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings …
From amazon.ca

See details

BUY SHIBANUMA YUZU PONZU SAUCE - UMAMICART.COM

Shibanuma Ponzu is a premium quality ponzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. …
From umamicart.com

See details

LOMI LOMI SALMON | LET’S KEEP THE SUMMER VIBES GOING WITH THIS ...

11K views, 23 likes, 2 loves, 1 comments, 2 shares, Facebook Watch Videos from Lee Kum Kee USA: Let’s keep the summer vibes going with this nutritious Lomi Lomi Salmon with Yuzu …
From facebook.com

See details