LOBSTER FARROTTO WITH LOBSTER MUSHROOMS AND ZUCCHINI
Provided by Anne Burrell
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the lobster stock in a saucepan over medium heat. Add the lobster tails and cook for 10 to 12 minutes. Remove to a sheet tray and set aside to cool. Reserve the stock for later. Remove the meat from the shells and cut into nice bite-sized pieces.
- To a large skillet, add the mushrooms and cook, stirring occasionally, until brown, 8 to 10 minutes. Add a drizzle of olive oil and some salt. Remove from the heat. Dice half of the sauteed mushrooms and leave the other half whole for garnish.
- Heat a large high-sided saute pan over medium-high heat with some olive oil. Add the onion and some salt and sweat until translucent, 5 to 7 minutes. Add the farro and stir to coat in the onions and olive oil. Toast for 5 minutes, then add the wine. Season with salt, then allow the wine to reduce, stirring occasionally, until it's almost completely absorbed. Add the tomato paste and stir to combine. Begin to add the stock 2 ladlefuls at a time. Cook, stirring frequently, until the stock has absorbed into the farro. Repeat adding the stock two more times until the farro is tender but still has some bite to it. (There may be leftover stock.) Stir in the zucchini. Add the butter and Parmesan and stir vigorously to combine. The farro should be loose and creamy. Fold in the diced lobster mushrooms, diced lobster meat and chives.
- Plate the farrotto and garnish each portion with a slice of lobster mushroom. Garnish with the micro basil.
LOBSTER RISOTTO
Steps:
- Cut lobster by piercing the middle of the skull and continue to cut through to the tail. Clean the inside thoroughly.
- Saute 1 of the onions and the garlic together in olive oil for 2 to 3 minutes.
- Add the lobster halves and cook 2 to 3 minutes or until the lobster turns a light red color. Remove the lobster. Pull the meat out of the shell, roughly chop and place in the refrigerator. Return the shells to the pan. At this time, deglaze the pan with 2 1/2 cups of the white wine. Add the cream and let cook uncovered until the cream reduces to 3 cups and turns a light red/orange color, about 1 hour 30 minutes. Remove the shells.
- Saute the remaining onion in a saucepan in olive oil for 3 minutes, or until transparent. Add the arborio rice and stir for 1 minute. Deglaze with the remaining 1/2 cup white wine and cook until wine is almost completely absorbed.
- Pour in enough water to just cover the rice. Cook until al dente, about 15 minutes. Add the rice to the lobster sauce and cook down for 15 minutes, or until the rice is creamy and tender. Season with salt and pepper.
- To serve, spoon desired amount of risotto and place the lobster on top. Garnish with parsley.
LOBSTER RISOTTO
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Provided by pkkviper
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.
- Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
- Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.
- Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.
- Mix honey into onions and cook 5 minutes more.
- Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 59.7 g, Cholesterol 87.3 mg, Fat 25.4 g, Fiber 1.8 g, Protein 19.3 g, SaturatedFat 11 g, Sodium 1392.5 mg, Sugar 6.2 g
More about "lobster risotto with saffron cherry tomatoes and zucchini food"
26 BEST CHERRY TOMATO RECIPES & IDEAS - FOOD NETWORK
Web Feb 9, 2023 1 / 26 Our Best Ideas for Cherry Tomatoes Cherry tomatoes are like little juicy bursts of flavor. Much like other types of tomatoes, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
LOBSTER RISOTTO WITH SAFFRON, TOMATOES AND ZUCCHINI
Web Feb 3, 2022 For the risotto: Warm the chicken stock in a saucepan over medium-low heat. Add the reserved lobster shells and bodies to the stock. Heat the olive oil in a large heavy-bottomed saucepan over medium-high …
From rachaelrayshow.com
From rachaelrayshow.com
LOBSTER SAFFRON RISOTTO - MSC
Web 2l fish or lobster stock 200g Arborio (risotto) rice 5 tablespoons extra virgin olive oil 1 yellow/brown onion, diced 25g diced celery 1 tablespoon crushed garlic 75g diced red and yellow peppers 75g shaved zucchini …
From stories.msc.org
From stories.msc.org
TOMATO RISOTTO WITH SAFFRON | FEASTING AT HOME
Web Aug 22, 2020 MAKE RISOTTO: At the same time, in a large heavy-bottomed pot or dutch oven, heat the olive oil over medium heat and add the onions. Saute until golden about 10-12 minutes. Add garlic and thyme, …
From feastingathome.com
From feastingathome.com
HOW TO MAKE LOBSTER RISOTTO WITH SAFFRON, TOMATOES …
Web Watch Anne Burrell prepare an indulgent date night risotto with lobster, tomatoes, zucchini, saffron and lots of Parm + butter. GET THE RECIPE: You've Heard of Wedding Chicken? This Might Be Wedding Risotto! Wait, There's More ... 01:03 Donnie Wahlberg …
From rachaelrayshow.com
From rachaelrayshow.com
ZUCCHINI RISOTTO RECIPE | FOOD NETWORK
Web Heat 6 cups of broth in a medium saucepan over low just until hot. Melt the butter in a large sauté pan or saucepan over medium-low heat. Add the shallot, sprinkle with salt and …
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
LOBSTER RISOTTO: GREAT 2ND-DAY MEAL - THE SPRUCE EATS
Web Oct 14, 2019 Add the finely chopped lobster meat, about a 1/4 teaspoon of salt and the white wine-saffron mixture and stir to combine. Bring to a boil. Let the wine boil down, …
From thespruceeats.com
From thespruceeats.com
LOBSTER RISOTTO WITH SAFFRON, CHERRY TOMATOES AND ZUCCHINI
Web May 16, 2022 - Get Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini Recipe from Food Network. May 16, 2022 - Get Lobster Risotto with Saffron, Cherry …
From pinterest.com
From pinterest.com
LOBSTER RISOTTO WITH SAFFRON, CHERRY TOMATOES AND ZUCCHINI
Web Jan 31, 2021 - Get Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini Recipe from Food Network. Jan 31, 2021 - Get Lobster Risotto with Saffron, Cherry …
From pinterest.co.uk
From pinterest.co.uk
SAFFRON RISOTTO WITH ZUCCHINI AND TOMATOES - SIDECHEF
Web Step 2. Finely mince Garlic (2 cloves) . Step 3. Finely dice Onion (1/2) . Step 4. Thinly slice Zucchini (1) . Stack up the slices and cut in half horizontally and then in half vertically to …
From sidechef.com
From sidechef.com
LOBSTER RISOTTO WITH SAFFRON, CHERRY TOMATOES AND ZUCCHINI
Web Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini 2 Reviews Level: Intermediate Total: 1 hr 30 min Active: 1 hr 5 min Yield: 4 to 6 servings Save Recipe …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
LOBSTER RISOTTO WITH SAFFRON, CHERRY TOMATOES AND ZUCCHINI
Web Dec 8, 2021 - Get Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini Recipe from Food Network. Dec 8, 2021 - Get Lobster Risotto with Saffron, Cherry …
From pinterest.se
From pinterest.se
HOW TO MAKE LOBSTER RISOTTO WITH SAFFRON, TOMATOES …
Web Oct 27, 2021 12K views, 344 likes, 75 loves, 13 comments, 33 shares, Facebook Watch Videos from Rachael Ray Show: Chef Anne Burrell makes a creamy, dreamy date night …
From facebook.com
From facebook.com
HOW TO MAKE LOBSTER RISOTTO WITH SAFFRON, TOMATOES …
Web Oct 27, 2021 Watch Anne Burrell prepare an indulgent date night risotto with lobster, tomatoes, zucchini, saffron and lots of Parm + butter.
From youtube.com
From youtube.com
LOBSTER RISOTTO (THE BEST EVER RISOTTO!) | BAKE IT WITH LOVE
Web Jan 18, 2023 Bring 6 cups of water to a boil, add fresh or thawed lobster and continue to boil for 4 minutes. Remove lobster and plunge into ice water. Remove the lobster meat …
From bakeitwithlove.com
From bakeitwithlove.com
LOBSTER SAFFRON RISOTTO – SCOUT - CANADA
Web Jan 20, 2021 8 cups Fish or Lobster stock. 3 cups arborio rice. 5 tbsp. extra virgin olive oil. 1 yellow onion, diced. ¼ cup diced celery. 1 TBSP Garlic. ½ cup diced red and yellow …
From enjoyscout.ca
From enjoyscout.ca
SAFFRON - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
Web How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini | Anne Burrell. How to Make Lobster Risotto with Saffron, Tomatoes and Zucchini | Anne Burrell. …
From rachaelrayshow.com
From rachaelrayshow.com
LOBSTER RISOTTO WITH SAFFRON, CHERRY TOMATOES AND …
Web Lobster Risotto with Saffron, Cherry Tomatoes and Zucchini 0 Reviews Level: Intermediate Total: 1 hr 30 min Active: 1 hr 5 min Yield: 4 to 6 servings Share This …
From cookingchanneltv.com
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love