Lobster Fondue Red Lobster Copycat Food

RED LOBSTER ULTIMATE FONDUE

Steps:

• Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
• stir occasionally.
• When melted, stir in the lobster meat or shrimp meat.
• Garnish with red pepper if desired and serve with the crusty bread.

LOBSTER FONDUE RED LOBSTER COPYCAT

Steps:

• Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
• Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
• Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
• Heat on medium low till cheese is melted.
• Stir in pepper (and crab if using).
• Pour as much as will fit into bread bowl.
• Garnish with parsley and serve hot with fondue forks.
• You will need a bread knife to cut the bread bowl up into chunks toward the end.

RED LOBSTER FONDUE

Steps:

• Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)

Steps:

• 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)

Steps:

• Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

RED LOBSTERS ULTIMATE FONDUE (COPYCAT)

Steps:

• Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.