Loaded Tot Cups Food

LOADED TOT CUPS

Loaded Tot Cups image

Be the star of the party with these easy Loaded Tot Cups from Delish.com.

Categories loaded tot cups tot cups cheesy tot cups bacon cheddar tator tots bacon tator tot cups easy snacks easy appetizers easy party snacks loaded tater tot cups

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

Cooking spray, for pan
2 c. Frozen Tater Tots
1 c. cooked bacon, chopped
1 c. shredded Cheddar
1 c. shredded mozzarella
sour cream, for topping
Sliced green onions, for garnish

Steps:

Preheat over to 350º and grease a 12-cup muffin pan with cooking spray. Fill each muffin tin with three tater tots and bake until soft and golden, 18 to 20 minutes. Remove from oven and heat broiler.
Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar, mozzarella and bacon, then broil until cheese is melted, 1 to 2 minutes.
Let cool completely, then, using a spoon, remove from muffin tins. Top with sour cream and garnish with green onions.

MINI LOADED TATER TOTS® APPETIZERS

Mini Loaded TATER TOTS® Appetizers image

Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 5

Ingredients

48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

Heat oven to 450ºF.
Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 3 g

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