Loaded Scalloped Potatoes Grain Free Food
FULLY LOADED SCALLOPED POTATOES
Try something new with these Fully Loaded Scalloped Potatoes. With fresh chives, bacon crumbles, cheese and sour cream, your family will love Fully Loaded Scalloped Potatoes as a side dish. You might never settle for regular baked potatoes again.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.
- Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.
- Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9609 g, Sugar 0 g, Protein 8 g
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