LOADED POTATO SOUP I
Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!
Provided by Claire
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g
LOADED POTATO SOUP
Steps:
- Set a large Dutch oven over medium-high heat. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. When cool, crumble and set aside for garnish.
- Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. Add the flour and some salt and pepper, and stir until combined. Cook for 3 minutes, so the raw flour taste cooks out. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Add the potatoes and cook over medium heat until tender, about 10 minutes.
- With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Whisk in sour cream and then the shredded cheddar; let it melt through.
- Serve garnished with crispy crumbled bacon and sliced scallions.
LOADED POTATO SOUP
Very rich potato soup recipe. Nice change from the regular potato soups recipes. You can top with green onions, bacon or addition cheddar cheese.
Provided by Beth 8
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and onion in water until covered and boil until potatoes are tender. Drain and set aside. Melt butter in Large pot over medium heat. Whisk in flour until smooth, then gradually stir in milk. Bring to a boil, and simmer for about 5 minutes until slightly thickened. Add potatoes and onions that you set aside. Stir in sour cream and cheddar cheese. Season with salt and pepper. Once your cheese and sour cream has melted remove from heat and serve.
Nutrition Facts : Calories 490.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 56.8, Sodium 192.6, Carbohydrate 66.5, Fiber 7, Sugar 2.6, Protein 14
LOADED BAKED POTATO
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Provided by 14 Hands Winery
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.
- Meanwhile, dice up the bacon. Heat a saute pan over medium heat and cook the bacon until crispy, about 7 minutes. Drain the bacon fat and reserve.
- Return the saute pan to the heat and add the reserved bacon fat. Cook the broccoli and red pepper for 2 minutes. Add the water and allow to cook until water has evaporated. Remove from heat.
- When potatoes are done cooking, remove and allow to cool until you can handle them. Cut them in half and with a spoon, scoop out the insides, leaving about 1/4 inch border on the skins.
- Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
- Return the stuffed potatoes to the 400-degree oven and bake until heated through, or until an instant-read thermometer reads 165 degrees, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.9 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.8 g, Protein 16.9 g, SaturatedFat 11.8 g, Sodium 674.6 mg, Sugar 2.3 g
LOADED POTATO SOUP
All the flavors of a baked potato topped with the works in one quick and easy Loaded Potato Soup recipe. You have just got to try this one today!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
- Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
- Serve topped with sour cream and reserved ingredients.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g
LOADED BAKED POTATO SOUP
I got this recipe from my mom. It's a great cold weather comfort food. So yummy! I make this when my family is craving Panera Bread's baked potato soup. I'm not claiming that it's exactly the same, but it's close enough for us! The recipe calls for baking the potatoes, but most of the time I choose the faster way of cooking them in the microwave. I also use red potatoes most of the time as well.
Provided by SchnauzerMama
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 350 degrees for 65-75 minutes or until tender.
- Cool completely.
- Peel and cube potatoes. (If you're pressed for time you can also cube the uncooked potatoes and cook them in a covered dish in the microwave with 1/2 C water for approximately 15 minutes)
- In a large pot, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add cheese.
- Stir in sour cream.
- Add potatoes and green onions.
- Garnish with bacon.
Nutrition Facts : Calories 499.4, Fat 37.1, SaturatedFat 21.7, Cholesterol 102.9, Sodium 712.5, Carbohydrate 29.2, Fiber 1.4, Sugar 1.7, Protein 13.6
More about "loaded potato soup and i do mean loaded food"
LOADED POTATO SOUP {WITH BACON} - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (8)Total Time 55 minsCategory SoupCalories 364 per serving
- In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with salt, pepper, paprika and cayenne.
- Pour in the chicken broth and bring the mixture to a simmer. Cook uncovered for 25-35 minutes or until the potatoes are tender and begin to break down.
- Pour in the milk and chives, cook for 5 minutes, then add the cheese. Once the cheese has fully melted, stir and remove from the heat. Allow to cool for 10 minutes before serving.
CARBS IN LOADED POTATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
LOADED BAKED POTATO CHOWDER - OUR BALANCED BOWL
From ourbalancedbowl.com
LOADED BAKED POTATO SOUP RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
LOADED BAKED POTATO SOUP - FOOD LIFE DESIGN
From food-life-design.com
LOADED POTATO SOUP RECIPE - CHISEL & FORK
From chiselandfork.com
LOADED "BAKED" POTATO SOUP | MRFOOD.COM
From mrfood.com
LOADED BAKED POTATO SOUP RECIPE TO HELP WITH THE WINTER BLUES
From ladyandtheblog.com
FULLY LOADED VEGAN CHEESY BAKED POTATO SOUP - BLISSFUL BASIL
From blissfulbasil.com
LOADED POTATO SOUP RECIPE {VIDEO} - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LOADED POTATO SOUP - DOMESTICALLY CREATIVE
From domesticallycreative.com
LOADED POTATO SOUP - MRFOOD.COM
From mrfood.com
LOADED POTATO SOUP • APRON FREE COOKING - EVERYDAY FOOD
From apronfreecooking.com
LOADED POTATO SOUP | NO PEELING, BAKING OR DRAINING!
From thewickednoodle.com
SLOW COOKER LOADED BAKED POTATO SOUP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
LOADED BAKED POTATO SOUP - MY BAKING ADDICTION
From mybakingaddiction.com
FULLY LOADED BAKED POTATO SOUP - WHAT'S GABY COOKING
From whatsgabycooking.com
INSTANT POT LOADED BAKED POTATO SOUP | CONFESSIONS OF A ...
From confessionsofagroceryaddict.com
LOADED POTATO SOUP - IOWA GIRL EATS
From iowagirleats.com
LOADED BAKED POTATO SOUP - FOODIE WITH FAMILY
From foodiewithfamily.com
LOADED BAKED POTATO SOUP - EAT 2 GATHER
From eat2gather.net
EASY BAKED POTATO SOUP - SALT & LAVENDER
From saltandlavender.com
EASY LOADED BAKED POTATO SOUP {VEGETARIAN} - MY THERAPIST ...
From mytherapistcooks.com
LOADED BAKED POTATO SOUP A.K.A. BACON SOUP - BLESSED ...
From blessedbeyondcrazy.com
INSTANT POT LOADED BAKED POTATO SOUP {AIP ... - OUR FOOD FIX
From ourfoodfix.com
THICK & HEARTY LOADED POTATO SOUP {COMFORT FOOD AT IT'S ...
From backtoourroots.net
PERFECT COMFORT FOOD- LOADED BAKED POTATO SOUP – THE 2 SPOONS
From the2spoons.com
LOADED POTATO SOUP AND I DO MEAN LOADED RECIPES
From tfrecipes.com
EASY LOADED POTATO SOUP (NO BLENDER ... - A COUPLE COOKS
From acouplecooks.com
LOADED POTATO SOUP - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
THE BEST POTATO SOUP - I AM A FOOD BLOG
From iamafoodblog.com
CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE
From peasandcrayons.com
LOADED POTATO SOUP - COCO AND ASH
From cocoandash.com
LOADED POTATO SKINS • FOOD FOLKS AND FUN
From foodfolksandfun.net
INSTANT POT POTATO SOUP {30 MINUTES!} - IFOODREAL.COM
From ifoodreal.com
LOADED POTATO CASSEROLE - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
ONE POT LOADED BAKED POTATO SOUP RECIPE - ASHLEE MARIE ...
From ashleemarie.com
LOADED POTATO SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
LOADED BAKED POTATO - MENU - CHEDDAR'S SCRATCH KITCHEN ...
From yelp.com
LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
POTATO SOUP WITH FROZEN HASH BROWNS - SOUPNATION.NET
From soupnation.net
LOADED BAKED POTATO SOUP - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love