Loaded Game Day Breakfast Tacos Food

GAME DAY TACOS

Game Day Tacos image

Start game day right with these fun soft tacos! Mini taco-seasoned beef "basketballs" are the star in this recipe, especially when layered with fresh toppings like shredded white cheddar cheese, shredded lettuce and pico de gallo!

Provided by Betty Crocker Kitchens

Categories Dinner

Time 40m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb ground beef (at least 80% lean)
1 1/4 cups finely shredded white cheddar cheese or shredded Monterey Jack cheese
1 box (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
2 1/2 cups shredded lettuce
1 1/4 cups pico de gallo

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In medium bowl, stir together beef, 1/2 cup of the shredded cheese and the taco seasoning mix (from dinner kit.) Shape mixture into 30 (1 1/4-inch) balls; place in pan. Bake 15 to 20 minutes or until thoroughly cooked and no longer pink in center. Keep warm.
Heat tortillas (from dinner kit) as directed on package. Fill each tortilla with lettuce, pico de gallo, remaining shredded cheese and 3 meatballs. Serve tacos with taco sauce (from dinner kit.)

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 27 g, SaturatedFat 12 g, ServingSize 2 Tacos, Sodium 1130 mg, Sugar 3 g, TransFat 1 g

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