Loaded Cornbread Muffins Food

LOADED CORNBREAD MUFFINS

Loaded Cornbread Muffins image

Make and share this Loaded Cornbread Muffins recipe from Food.com.

Provided by chefbex

Categories Breads

Time 25m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons unsalted butter, melted
1 1/2 cups heavy whipping cream
2 large eggs
1 3/4 cups all-purpose flour
3/4 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon coarse sea salt
1/4 cup canned sweet corn, drained
1/4 cup bacon, crumbled
1/4 cup extra-sharp cheddar cheese
1 bunch green onion, thinly sliced

Steps:

Preheat oven to 350 degrees fahrenheit. Grease 24 standard muffin cups or line with muffin wrappers and set aside.
Add all ingredients except the add in ingredients into bowl of a stand mixer, using paddle attachment. Mix at medium speed until ingredients are combined and not lumpy. Stir the remaining add in ingredients until combined.
Using a large-sized scoop, fill the muffin cups about 2/3 full with the batter (one scoop of batter per muffin tin). Bake muffins in preheated oven for 12 to 15 minutes or until light brown.

Nutrition Facts : Calories 161.5, Fat 10.2, SaturatedFat 5.9, Cholesterol 46, Sodium 105.2, Carbohydrate 15.3, Fiber 0.7, Sugar 4.4, Protein 2.8

CORNBREAD MUFFINS I

Cornbread Muffins I image

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

Provided by Lisa K

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, softened
⅔ cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels, thawed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g

CLASSIC CORNBREAD MUFFINS

Classic Cornbread Muffins image

Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.

Provided by Lennie

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 cup 1% low-fat milk
1/4 cup unsalted butter, melted

Steps:

Preheat oven to 425 degrees.
Spray muffin tin with nonstick spray or line with paper muffin cups.
Combine cornmeal, flour, sugar, baking powder and salt.
Stir well.
Combine beaten egg, milk and melted butter (if using normal butter add less salt).
Stir into the dry mixture and combine just until blended.
Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
Scoop batter into prepared muffin pans.
Sprinkle cheddar cheese on top of muffins before baking if desired.
Bake for 20-25 minutes .

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

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