Little Pizzas Food

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MINI PIZZAS



Mini Pizzas image

These mini pizzas are crescent roll dough topped with sauce, cheese and toppings, then baked to golden brown perfection. A bite sized version of pizza that makes for a fun and unique appetizer.

Provided by Sara Welch

Categories     Appetizer

Time 15m

Number Of Ingredients 6

2 tubes crescent sheet dough
1/3 cup pizza sauce (homemade or store bought)
1 cup mozzarella cheese (shredded)
1/3 cup mini pepperoni
1 tablespoon fresh parsley (chopped)
cooking spray

Steps:

  • Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.
  • Unroll the crescent roll sheets and cut out 12 3-inch circles.
  • Press one circle of dough into each of the muffin pan wells.
  • Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.
  • Bake for 8-10 minutes or until dough is golden brown and cheese is melted.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MAKE YOUR OWN MINI PIZZAS



Make Your Own Mini Pizzas image

Provided by Georgia

Number Of Ingredients 14

1 ball refrigerated pizza dough, store bought or homemade (see recipe below)
1 cup pizza sauce or jarred pizza/pasta sauce
Your desired toppings, see below for ideas
Cheese: Mozzarella, Mexican cheese, Asiago, Parmesan, Romano, bleu cheese, feta, provolone
Meat: Chicken, Italian sausage, bacon, ham, beef, chorizo, pepperoni, prosciutto, shrimp
Vegetables: Tomatoes, artichokes, roasted red peppers, onions, green peppers, jalapenos, spinach, cherry tomatoes, olives, mushrooms, banana peppers, squash, sweet corn, peas, avocado
Other: Pineapple chunks, black beans, fresh basil, garlic, sprouts, capers
1 1/4 oz. envelope yeast
1 1/3 cups warm water
3 1/2 cups all purpose flour
2 tsp. salt
1 tsp. sugar
2 Tbsp. extra-virgin olive oil
Chopped dried herbs, such as basil, oregano or rosemary, optional

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12" x 8" rectangle.
  • With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
  • Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
  • Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
  • Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
  • Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
  • Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

JOSHUA'S LITTLE PIZZAS



Joshua's Little Pizzas image

My kindergarten teacher's son Joshua created these pizzas. You see when I was in kindergarten he wasn't born, but my niece, Mia, is in his class now. Small world huh? Anyways Josh created these "Little Pizzas" when Mia was at his house for a play date! This recipe is in the words of Joshua himself (with a bit of punctuation hehe!). He says: "deez Pizzis are fum Berklee (these pizzas are from Berkeley). Enjoy! Love Joshua and Mia and Andi. NOTE: All toppings should be ALREADY cooked! For the toppings you can add anything! Josh's sister Ella is lactose intolerant so we used pesto! Be creative--it's YOUR pizza!

Provided by The Happy Cook

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

English muffin
catsup or tomato sauce
8 slices swiss cheese (Mia made that up!)
cheddar cheese (Josh did that 1! or mozzarella cheese)
meat
vegetables

Steps:

  • Heat oven to 350°F
  • Toast 2 English muffins for each person in a toaster or toaster oven.
  • Spread on tablespoon of catsup or tomato sauce on the English muffins.
  • Place desired amount of cheese on "pizza".
  • Add desired toppings.
  • Cook in oven for 5-10 minutes until cheese is melted.
  • Let cool and enjoy your creation!

Nutrition Facts : Calories 212.8, Fat 15.6, SaturatedFat 10, Cholesterol 51.5, Sodium 107.5, Carbohydrate 3, Sugar 0.7, Protein 15.1

LITTLE PIZZAS



Little Pizzas image

These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

3 woven wheat crackers
1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
3 slices pepperoni

Steps:

  • Place crackers on microwaveable plate; top with cheese and pepperoni.
  • Microwave on HIGH 15 to 30 sec. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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