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20 TRADITIONAL BRITISH APPETIZERS - DELISH SIDES
From delishsides.com
Cuisine BritishPublished Jun 27, 2022Category Appetizers
- Sausage rolls. In this classic British starter, sausage rolls are more than just meat in a blanket. Combining higher-welfare pork sausages with sage and red onions, this dish harmonizes flavors that bring back memories of Christmas dinners.
- Angels on Horseback. For a quick and elegant option, try Angels on Horseback. Within just 12 minutes, fresh oysters come to life, wrapped in smoky bacon.
- Potted Shrimp. This potted shrimp recipe captures the essence of traditional British Christmas appetizers. Infused with spices like ground mace and cayenne pepper, the shrimp bursts with complex flavors yet remains easy to make.
- Yorkshire Pudding. If you’re after an iconic British snack, Yorkshire Pudding is the go-to. This recipe is simple, using only basic ingredients like eggs, flour, and milk.
- Welsh Rarebit. Want to turn plain bread into a culinary masterpiece? Welsh Rarebit does just that. The combination of stout, Lancashire cheese, and English mustard powder creates a cheesy heaven that you spread over toasted bread.
17 EASY BRITISH APPETIZERS! - COOKING CHEW
From cookingchew.com
- Devils On Horseback. Bacon. Cheese. Maple syrup. Sriracha. Need I say more? These Devils On Horseback are an exquisite mix of sweet and savory, with a little bit of heat thrown in for good measure.
- British Sausage Rolls. There’s something about a sausage roll that just screams British. These pastries have become a classic staple of British cuisine, whether it’s the occasional appearance on a pub menu or their ubiquity at roadside service stations.
- Yorkshire Pudding. There’s something special about Yorkshire Pudding so we included it here when we have gotten some feedback that it’s not really a starter, per se.
- Scottish Potato Scones. When you think of a full Scottish breakfast, chances are one of the first things that come to mind is a potato scone. These little round discs of starchy goodness are essential to any self-respecting fry-up.
- English Prawn Cocktail. You’ll love the prawn cocktail if you’re looking for a classic English dish with a twist. This dish is traditionally made with shrimp, but you can also use lobster, crab, or chicken.
10 TRADITIONAL BRITISH APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
- Maple-Sriracha Devils on Horseback. This dish dates all the way back to the 1800s. Though it’s not clear where the name comes from, what is clear is that these are insanely delicious and absolutely addictive.
- Easy Homemade Sausage Rolls. Sausage rolls are probably one of the most beloved snacks in the UK. You can get them almost anywhere, and you’d be hard-pressed to walk down the high street and not see someone devouring one straight from the oven.
- Yorkshire Pudding. Yorkshire puddings are typically served with a “Sunday dinner,” which (as you might guess) is a traditional family meal served on a Sunday.
- Scottish Potato Scones. Some traditional British breakfasts combine fried bread with bacon, eggs, beans, and cooked tomatoes. But depending on how far north you go, “fry-ups” also include these lovely potato scones.
- Classic Prawn Cocktail. I think that the prawn cocktail is about as retro as it gets. Where we have deviled eggs and cheese balls, our cousins across the pond have this light and tasty starter.
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From greatbritishchefs.com
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