Lisas Wisconsin Casserole Food

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LISA'S MACARONI AND CHEESE



Lisa's Macaroni and Cheese image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
⅛ teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  • Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, Carbohydrate 91.8 g, Cholesterol 93.7 mg, Fat 34.2 g, Fiber 5.1 g, Protein 44 g, SaturatedFat 18.7 g, Sodium 563.2 mg, Sugar 3.4 g

LISA'S PORK AND BEAN CASSEROLE



Lisa's Pork and Bean Casserole image

Make and share this Lisa's Pork and Bean Casserole recipe from Food.com.

Provided by KCShell

Categories     Beans

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (28 ounce) can pork and beans
1 (15 ounce) can Spanish rice
1 lb hamburger
1/2 cup ketchup
1 teaspoon prepared mustard (not dry)
1/2 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown hamburger, Drain well.
  • Add pork and beans.
  • Add spanish rice.
  • Mix together.
  • In a small bowl, mix together ketchup, mustard, brown sugar, salt, pepper.
  • Add to hamburger mixture.
  • Mix well.
  • Place in a 2 quart casserole.
  • Bake at 325* for 30-45 minutes.

Nutrition Facts : Calories 195, Fat 5.5, SaturatedFat 2.1, Cholesterol 30.5, Sodium 547.1, Carbohydrate 26.2, Fiber 4.1, Sugar 11.1, Protein 11.8

LISA'S LASAGNA



Lisa's Lasagna image

This is an easy lasagna recipe that anyone can make!

Provided by Lisa B.

Categories     World Cuisine Recipes     European     Italian

Yield 7

Number Of Ingredients 11

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 ¼ cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and drained

Steps:

  • Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  • In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  • Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  • Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  • Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g

LISA'S TATER TOT CASSEROLE



Lisa's Tater Tot Casserole image

Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat.

Provided by Michael Boyd

Categories     Meat

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 5

16 ounces tater tots (About 1/2 a bag)
1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 (14 ounce) cans chicken gravy or 2 (14 ounce) cans turkey gravy

Steps:

  • Preheat oven to 375f.
  • In a medium casserole dish, tightly arrange the Tater Tots.
  • Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
  • Salt and pepper the meat.
  • Pour the gravy over it all.
  • Bake 45-50 minutes or until the gravy starts to get a little crusty.

Nutrition Facts : Calories 859.1, Fat 51.5, SaturatedFat 18.8, Cholesterol 110.8, Sodium 2709.8, Carbohydrate 58.5, Fiber 8, Sugar 0.6, Protein 42.4

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