Liquid Gold Dressing Food

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FAT FREE LIQUID GOLD SALAD DRESSING



Fat Free Liquid Gold Salad Dressing image

Make and share this Fat Free Liquid Gold Salad Dressing recipe from Food.com.

Provided by zoo66

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

3/4 cup water
1/2 cup lemon juice
2 tablespoons balsamic vinegar
1/4 cup tamari soy sauce
1/2 cup nutritional yeast flakes
2 teaspoons Dijon mustard
1 teaspoon ground cumin
2 raw garlic cloves

Steps:

  • Blend all ingredients until smooth.
  • Store in a jar in the fridge.

LIQUID GOLD DRESSING



Liquid Gold Dressing image

Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups, 50 serving(s)

Number Of Ingredients 8

1/2 cup flax seed oil
1/2 cup water
1/3 cup lemon juice
2 tablespoons balsamic vinegar or 2 tablespoons raspberry vinegar
1/4 cup tamari or 1/4 cup Braggs liquid aminos
1/4-1/2 cup nutritional yeast
2 teaspoons Dijon mustard
1 teaspoon ground cumin

Steps:

  • Blend until smooth.
  • Keep in a lidded jar for up to 2 weeks in the fridge.

LIQUID GOLD



Liquid Gold image

This is a drink that I got out of the Rachael Ray Magazine.....it will go great with our 1st Annual Hoodie Hoo Day party!

Provided by Heather Gustin

Categories     Beverages

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

3/4 cup vodka
3/4 cup sweet vermouth
2 tablespoons lemon juice
1 sheet edible gold leaf foil
2 tablespoons sugar
3/4 cup ginger ale

Steps:

  • In a pitcher combine:.
  • 3/4 Cup Vodka.
  • 3/4 Cup Sweet Vermouth.
  • 2 Tablespoons Lemon Juice.
  • 1 Sheet edible gold leaf torn
  • Refridgerate 1 hour.
  • On a plate mix.
  • 2 tablespoons sugar
  • 1 Sheet edible gold leaf.
  • We the rims of 6 martini glasses and dip them in gold sugar.
  • Stir 3/4 cup chillded ginger ale into the vodka.
  • pour into the martini glasses.

Nutrition Facts : Calories 92.1, Sodium 2.5, Carbohydrate 7.3, Sugar 7

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  • In an upright blender, combine the apple cider vinegar, water, nutritional yeast, tamari, ground flaxseed, Dijon mustard, lemon juice, garlic, and black pepper. Close the lid of the blender and flip it to high until all ingredients are creamy and combined.
  • Then, with the speed on low, remove the lid plug and slowly drizzle in the oil. Once all of the oil is in the blender, place the lid plug back on and flip the blender’s speed to high for 2-3 seconds to fully combine.
  • Transfer the liquid gold dressing to a sealable jar and keep it in the refrigerator for up to 1 week.


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