BUDGET BAKED CHUCK STEAK DINNER IN FOIL
Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
- Place the steak in the center of the foil and sprinkle with onion soup mix.
- Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
- Fold foil over and seal it well to hold in the juices.
- Place the foil package in a large, shallow baking pan or roasting pan.
- Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.
Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g
13 BEST BEEF CHUCK STEAK RECIPE COLLECTION
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chuck steak dish in 30 minutes or less!
Nutrition Facts :
OVEN BAKED CHUCK STEAK
Make and share this Oven Baked Chuck Steak recipe from Food.com.
Provided by Luvs 2 Cook
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chuck steak on large sheet of foil in baking pan.
- Combine the mushroom and onion soups and spread over meat.
- Quarter the potatoes and carrots and arrange around steak.
- Sprinkle with salt and pepper.
- Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4
SUPER SIMPLE CHUCK STEAK
Make and share this Super Simple Chuck Steak recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 2h10m
Yield 1 1/2 lbs. meat, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.
MARINADE FOR CHUCK ROAST
I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since I found this recipe. Its so good!
Provided by Marsha D.
Categories Roast Beef
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to boil in microwave, add soup mix, stir well.
- Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
- Place roast in a baking dish or a large plastic bag and pour in marinade.
- Marinade several hours or over night.
- Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
- Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.
Nutrition Facts : Calories 409.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 149.7, Sodium 531.5, Carbohydrate 13.9, Fiber 0.6, Sugar 7.3, Protein 48.7
ORIENTAL PEPPER STEAK
I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy
Provided by Chef QUEEN of Lopat
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet heat oil and brown beef: drain.
- Stir in soup mix blended with 1 1/2 cups of water
- Bring to a boil, then simmer covered 20 minutes.
- Stir in green pepper, soy sauce, ginger and garlic
- Simmer covered 15 minutes or until beef is tender.
- Stir in tomato then cornstarch blended with remaining water.
- Bring to a boil then simmer stirring constantly until sauce is thickened.
- Arrange beef mixture over rice. Makes about 4 servings.
- Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.
Nutrition Facts : Calories 383.6, Fat 29.1, SaturatedFat 9.9, Cholesterol 78.2, Sodium 240.5, Carbohydrate 7.8, Fiber 1.4, Sugar 2.8, Protein 22
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