Lipton Onion Chuck Steak Food

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BUDGET BAKED CHUCK STEAK DINNER IN FOIL



Budget Baked Chuck Steak Dinner in Foil image

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h45m

Yield 4

Number Of Ingredients 8

1 to 1 1/2 pounds chuck steak (about 1-inch thick)
1 (1-ounce) envelope onion soup mix
3 medium potatoes (peeled and quartered)
3 carrots (halved lengthwise and cut into quarters)
2 ribs celery (cut into sticks)
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Gather the ingredients. Preheat the oven to 400 F.
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
  • Place the steak in the center of the foil and sprinkle with onion soup mix.
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
  • Fold foil over and seal it well to hold in the juices.
  • Place the foil package in a large, shallow baking pan or roasting pan.
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.

Nutrition Facts : Calories 749 kcal, Carbohydrate 38 g, Cholesterol 197 mg, Fiber 5 g, Protein 56 g, SaturatedFat 18 g, Sodium 1268 mg, Sugar 4 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g

13 BEST BEEF CHUCK STEAK RECIPE COLLECTION



13 Best Beef Chuck Steak Recipe Collection image

These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 13

Lemon Garlic Chuck Steak
Smothered Chuck Steak
Easy Chuck Roast in Foil
Chuck Eye Steaks With Herb Butter
Grilled Chuck Steak With Compound Butter
Creole Chuck Steak Etouffee
Deviled Swiss Chuck Steak
Ultimate Slow Cooker Pot Roast
Honey-Glazed Chuck Steak With Pancetta and Asparagus
Smoked Chuck Roast
Instant Pot Garlic Butter Steak Bites
Sous Vide Chuck Eye Steak Diane
Quick and Easy Steak Tacos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chuck steak dish in 30 minutes or less!

Nutrition Facts :

OVEN BAKED CHUCK STEAK



Oven Baked Chuck Steak image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

  • Place chuck steak on large sheet of foil in baking pan.
  • Combine the mushroom and onion soups and spread over meat.
  • Quarter the potatoes and carrots and arrange around steak.
  • Sprinkle with salt and pepper.
  • Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4

SUPER SIMPLE CHUCK STEAK



Super Simple Chuck Steak image

Make and share this Super Simple Chuck Steak recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 2h10m

Yield 1 1/2 lbs. meat, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs chuck steaks
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2-inch pieces
3 medium potatoes, pared and quartered
2 tablespoons water

Steps:

  • Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.

MARINADE FOR CHUCK ROAST



Marinade for Chuck Roast image

I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since I found this recipe. Its so good!

Provided by Marsha D.

Categories     Roast Beef

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs chuck roast
2 tablespoons Lipton Onion Soup Mix
1/2 cup boiling water
1/2 cup budweiser select beer
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons minced garlic
1 teaspoon Accent seasoning
2 teaspoons black pepper

Steps:

  • Bring water to boil in microwave, add soup mix, stir well.
  • Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
  • Place roast in a baking dish or a large plastic bag and pour in marinade.
  • Marinade several hours or over night.
  • Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
  • Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.

Nutrition Facts : Calories 409.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 149.7, Sodium 531.5, Carbohydrate 13.9, Fiber 0.6, Sugar 7.3, Protein 48.7

ORIENTAL PEPPER STEAK



Oriental Pepper Steak image

I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy

Provided by Chef QUEEN of Lopat

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 lb bonelss chuck or 1 lb ground round, cut up into strips
1 .oz envelope lipton onions or 1 onion mushroom
2 cups water
2 teaspoons soy sauce
1 green pepper, cut into thin strips
1/2 teaspoon ground ginger
1 garlic clove, finely chopped
1 medium tomatoes, cut into wedges
1 tablespoon cornstarch
hot white rice

Steps:

  • In skillet heat oil and brown beef: drain.
  • Stir in soup mix blended with 1 1/2 cups of water
  • Bring to a boil, then simmer covered 20 minutes.
  • Stir in green pepper, soy sauce, ginger and garlic
  • Simmer covered 15 minutes or until beef is tender.
  • Stir in tomato then cornstarch blended with remaining water.
  • Bring to a boil then simmer stirring constantly until sauce is thickened.
  • Arrange beef mixture over rice. Makes about 4 servings.
  • Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.

Nutrition Facts : Calories 383.6, Fat 29.1, SaturatedFat 9.9, Cholesterol 78.2, Sodium 240.5, Carbohydrate 7.8, Fiber 1.4, Sugar 2.8, Protein 22

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