Lipton Onion Chicken And Rice Food

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NO PEEK CHICKEN



No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

  • Mix soups, water, and rice; set aside.
  • Grease casserole and layer chicken on the bottom.
  • Pour soup & rice mixture over chicken.
  • Cover tightly with foil.
  • Bake in 350°F for 2 hours.
  • Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

CHICKEN AND WILD RICE



Chicken and Wild Rice image

Entered for safe-keeping, I think this is what MDM used to make for family dinners; it was bookmarked in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond."

Provided by KateL

Categories     One Dish Meal

Time 2h16m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/4 ounces onion soup mix (can use Copycat Lipton's Onion Soup Mix #24952)
2 cups sour cream
6 ounces uncle ben's long grain and wild rice blend
12 chicken breasts
2 cups dry sherry
1 cup water
1 teaspoon salt
1 dash pepper
1/2 teaspoon basil
1 pinch thyme
1 teaspoon curry powder
6 tablespoons chopped flat-leaf Italian parsley
10 3/4 ounces cream of mushroom soup
1/2 cup toasted almond (or to preference)

Steps:

  • Combine onion soup mix and sour cream and let stand for 2 hours.
  • Cook long grain and wild rice according to package, approximately 30 minutes required.
  • Combine sherry, water, and seasonings and bring to a boil.
  • Add chicken and simmer for 20 minutes.
  • Strain chicken and reserve broth. Cut chicken into bite-size pieces.
  • Reduce the reserved broth to 1 1/2 cups and blend in the mushroom soup.
  • Blend in onion soup mixture that has been standing for 2 hours.
  • Combine rice and chicken pieces and pour into a buttered casserole dish. Pour sauce on top and bake, uncovered, at 350 degrees Fahrenheit for 30 minutes.
  • Top with toasted almonds.
  • Can be frozen.

Nutrition Facts : Calories 564.5, Fat 26.2, SaturatedFat 9.5, Cholesterol 109.8, Sodium 721.8, Carbohydrate 12.1, Fiber 1.1, Sugar 2.9, Protein 33.6

PINEAPPLE ONION SMOTHERED CHICKEN



Pineapple Onion Smothered Chicken image

Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........

Provided by Gingerbee

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons shortening
2 1/2-3 lbs chicken (cut into pieces)
1 envelope onion soup mix
1 (8 ounce) can pineapple chunks, drained
2 1/4 cups water
2 tablespoons flour

Steps:

  • In a large skillet, melt shortening and brown chicken well.
  • Add onion soup mix, pineapple, and 2 cups water.
  • Simmer covered, 45 minutes or until chicken is tender.
  • Remove chicken to serving platter.
  • Blend flour with remaining water; stir into liquid in the skillet.
  • Cook, stirring constantly, until thickened; Pour over chicken.

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