LINGUINE ALFREDO RECIPE BY TASTY
Creamy, dreamy linguine! This classic dish comes together in mere minutes. While the pasta boils, whip up a silky garlic, cream, and Parmesan sauce, then toss with the pasta until well coated.
Provided by Betsy Carter
Categories Lunch
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve ¼ cup of pasta water, then drain the pasta in a colander.
- Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
- Add the heavy cream and simmer for 2 minutes. Add ½ teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
- Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
- Remove the pan from the heat, top with parsley, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 21 grams, Fat 38 grams, Fiber 0 grams, Protein 22 grams, Sugar 3 grams
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
SHRIMP LINGUINE ALFREDO
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan.
- Saute onion and garlic over medium heat until tender.
- Add shrimp; saute over high heat for 1 minute, stirring constantly.
- Stir in half-and-half.
- Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce.
- Sprinkle with black pepper and parmesan cheese.
- Garnish with parsley and lemon slices.
LINGUINI ALFREDO
Make and share this Linguini Alfredo recipe from Food.com.
Provided by Tonkcats
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguini as directed on box.
- While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
- Add cream and heat until bubbling.
- Add cheese, parsley, basil, salt and pepper.
- Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
Nutrition Facts : Calories 664, Fat 48.8, SaturatedFat 30.3, Cholesterol 153.6, Sodium 357, Carbohydrate 45.2, Fiber 1.9, Sugar 1.7, Protein 12.4
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
LINGUINE ALFREDO
You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.
Provided by diner524
Categories European
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 240.3, Fat 22.1, SaturatedFat 13.8, Cholesterol 63.9, Sodium 318.1, Carbohydrate 4.5, Fiber 0.1, Sugar 0.2, Protein 6.8
SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
ONE-TRAY ALFREDO PASTA RECIPE BY TASTY
Here's what you need: pasta, carrot, broccoli, alfredo sauce, salt, pepper
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 6
Steps:
- Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 133 grams, Fat 15 grams, Fiber 7 grams, Protein 27 grams, Sugar 7 grams
LINGUINE ALFREDO
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 429 calories, Fat 21g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 334mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
LINGUINE ALFREDO
Make and share this Linguine Alfredo recipe from Food.com.
Provided by Lavender Lynn
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat.
- Add garlic; reduce heat to low.
- Simmer until garlic is tender.
- If adding shrimp, add to skillet and cook over medium-low heat until opaque.
- Remove shimp; reserve liquid in pan.
- Add chicken broth; bring to a boil.
- Add wine; cook over medium-high heat 3 minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese; stir until smooth.
- Cook until thickened.
- Add shrimp to sauce. Heat through.
- Add lemon juice, parsley, basil, and oregano.
- Pour over linguine in bowl; toss gently to coat.
- Serve with additional grated parmesan cheese, if desired.
Nutrition Facts : Calories 438, Fat 29.8, SaturatedFat 12.4, Cholesterol 61.7, Sodium 229.3, Carbohydrate 31, Fiber 1.3, Sugar 1.4, Protein 9.7
ALFREDO LINGUINE
Steps:
- Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
SUPER FAST MUSHROOM ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, dried fettuccine pasta, garlic, Swanson® Vegetable Broth, Campbell's® Cream of Mushroom Soup, garlic powder, kosher salt, freshly ground black pepper, grated parmesan cheese, fresh parsley
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a small skillet, heat the olive oil over medium heat until it shimmers. Add the mushrooms and cook until crispy, 3-5 minutes. Remove the pan from the heat.
- In a 9 x 13-inch baking dish, combine the fettuccine, garlic, 4 cups of Swanson® Vegetable Broth, half of the Campbell's® Cream of Mushroom Soup, garlic powder, salt, and black pepper and stir until evenly incorporated. Cover the baking dish with foil.
- Bake for 20-25 minutes, until pasta has slightly softened and sauce has thickened.
- Remove from the oven and stir in the remaining 2 cups Swanson® Vegetable Broth, the remaining Campbell's® Cream of Mushroom Soup, and the Parmesan cheese. Return to the oven for another 20-25 minutes, or until pasta is tender and the sauce is thick and smooth.
- Remove from the oven and stir in the parsley and some of the crispy mushrooms.
- Garnish with the crispy mushrooms, more parsley, and black pepper. Serve warm.
- Enjoy!
Nutrition Facts : Calories 1323 calories, Carbohydrate 114 grams, Fat 81 grams, Fiber 3 grams, Protein 23 grams, Sugar 18 grams
HEALTHY LOW-FAT PENNE ALFREDO (OR LINGUINE)
Make and share this Healthy Low-Fat Penne Alfredo (Or Linguine) recipe from Food.com.
Provided by I Cant Believe Its
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot bring water to a boil then cook whole wheat penne while making sauce.
- In large saucepan, sauté garlic and green onion in margarine, then stir in the evaporated milk, fat-free cream cheese, cayenne, and parsley. Allow cream cheese to melt.
- Combine cornstarch and water separately until there are no lumps, and pour into milk mixture. Mix and poke at any cornstarch lumps until the sauce is smooth again.
- Cook for 2 minutes or until thickened, stirring constantly. Add parmesan cheese and stir just until incorperated.
- Remove from the heat and continue stirring parmesan cheese until melted, adding salt and pepper to taste.
- Pour over cooked and drained pasta and serve. Redfridgerate any leftovers.
Nutrition Facts : Calories 437.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 7.8, Sodium 274.9, Carbohydrate 80.8, Fiber 7.8, Sugar 9.9, Protein 22
ONE POT FETTUCCINE ALFREDO RECIPE
Steps:
- In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
- Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
- Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
- Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.
More about "linguine alfredo recipe by tasty food"
EASY LINGUINE WITH LANGOUSTINES AND ALFREDO SAUCE ...
From caribbeangreenliving.com
Total Time 23 mins
- Bring a large pot of water to a boil. Season liberally with salt. Break the linguine (if preferred) in half and add to the pot. Cook according to package directions until al dente. Drain and set aside. Reserve about 1 -2 cups pasta water.
- Add garlic, shallots and hot and spicy original with herbs blend. Cook for 1 minute or until fragrant, stirring often to prevent burning.
HOMEMADE CHICKEN FETTUCCINE ALFREDO - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (47)Total Time 30 minsCategory Main CourseCalories 1419 per serving
- Prepare the chicken. Use a sharp knife to slice each chicken breast in half horizontally, to create a thin cutlet.
- See photos. You should end up with 4 thin pieces of chicken that are the same shape as a chicken breast, just thinner.In a small bowl, combine 1 and 1/4 teaspoons salt, 1/2 teaspoon pepper, and 1/4 teaspoon smoked paprika.
OVERBOARD SEAFOOD LINGUINE ALFREDO - SAY GRACE
From saygraceblog.com
4.8/5 (6)Total Time 30 minsServings 6
- Add grapeseed oil, shallots, garlic, asparagus, mushrooms, sun-dried tomatoes and little kosher salt and white pepper to the pan. Saute for a few minutes .
ALFREDO LINGUINE WITH SHRIMP & SPINACH | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 30 mins
EASY SHRIMP ALFREDO - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 512 per serving
HEALTHY LINGUINE ALFREDO + GIVEAWAY | FOOD CONFIDENCE
From foodconfidence.com
Servings 4Total Time 30 mins
LINGUINE ALFREDO | NATREL
From natrel.ca
Cuisine DinnerCategory DinnerServings 4Total Time 1 min
MEAN GIRL' JONATHAN BENNETT SHARES 'BURN COOKBOOK' …
From usmagazine.com
Author Nicole Massabrook
CREAMY LINGUINE SHRIMP ALFREDO - FOOD DOLLS
From fooddolls.com
Cuisine ItalianCategory DinnerServings 6Total Time 40 mins
THE TRUTH ABOUT ALFREDO PASTA (HINT: THERE'S NO CREAM)
From therecipe.com
PASTA RECIPES - TASTY
From tasty.co
COTTAGE CHEESE ALFREDO PASTA RECIPES - FOODRECIPESTORY
From foodrecipestory.com
SUCH A DELICIOUS PASTA! CHICKEN FETTUCCINE ALFREDO RECIPE ...
From youtube.com
HOW TO PREPARE DELICIOUS ALFREDO CHICKEN PASTA - REVISI ID
From idaplikasi.com
PASTA RECIPE WITH SPAGHETTI SAUCE AND ALFREDO - FOOD NEWS
From foodnewsnews.com
ALFREDO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CHICKEN ALFREDO PASTA BAKE RECIPE – WOMEN BLOG
From women.thestartersites.com
AN ITALIAN GRANDMA’S ALFREDO SAUCE RECIPE: THIS CREAMY ...
From 30seconds.com
CHICKEN ALFREDO PASTA BAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LINGUINE RECIPES | BBC GOOD FOOD
ALFREDO PASTA RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
ITALIAN SAUSAGE PASTA RECIPES WITH ALFREDO SAUCE – GO FOOD ...
From gofoodrecipe.com
EASY CHICKEN LINGUINE ALFREDO - SMARTYPANTSKITCHEN
From smartypantskitchen.com
PASTA ALFREDO TASTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALFREDO SAUCE RECIPES | FOOD & WINE
From foodandwine.com
ALFREDO PASTA BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LEMONY ALFREDO PASTA RECIPE | WTOL.COM
From wtol.com
EASY ELEGANT DINNER RECIPES | ALLRECIPES
From allrecipes.com
LINGUINE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE ALFREDO RECIPES
From tfrecipes.com
LIGHTER CAULIFLOWER "ALFREDO" PASTA RECIPE BY TASTY - FOOD ...
From foodnewsnews.com
EASY MUSHROOM & PEAS PASTA RECIPE: THIS DELICIOUS MUSHROOM ...
From 30seconds.com
ALFREDO CHICKEN BAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love