LIMONCELLO SPRITZ
Cold, sweet, refreshing--what more could you want in a lovely adult beverage? Its bright, lemon flavor is perfect for brunch, or an afternoon on the patio!
Provided by Bibi
Categories Summer Drinks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Chill Prosecco, limoncello, and soda water. Place glasses in the refrigerator for about 30 minutes before using.
- Pour sugar onto a small plate or saucer and spread out. Run lemon slice around the edge of each glass. Turn a glass upside down and place into the sugar, coating just the rim of each glass.
- Fill each glass about 1/2 full with ice.
- Pour 1/4 cup limoncello over the ice in each glass, and top with 1/3 cup Prosecco. Add chilled soda water to taste and gently stir.
- Garnish with lemon slices and fresh mint sprigs. Serve ice cold.
Nutrition Facts : Calories 166 calories, Carbohydrate 33.7 g, Fat 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.3 mg
LIMONCELLO SPRITZER
A perfect hint of lemon highlights in this popular, refreshing cooler.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place ice in a wine glass. Squeeze lemon wedge over ice; drop lemon into the glass. Pour the club soda, vodka and limoncello into the glass; stir.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
LIMONCELLO SPRITZER
Steps:
- Add the raspberries to a food processor and puree until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.
LIME-ONCELLO SPRITZERS WITH MINT
Provided by Giada De Laurentiis
Categories beverage
Time P7DT35m
Yield 2 1/2 quarts of limoncello, 4 spritzers
Number Of Ingredients 7
Steps:
- To make limoncello: Using a vegetable peeler, remove the peel from the limes in long strips (reserve the limes for another use). Place the lime peels in a 1-quart jar. Pour the vodka over the peels and screw on the lid. Steep the lime peels in the vodka for 1 week at room temperature.
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely, then stir in the vodka mixture. Strain the liquids into bottles, pressing on the peels to extract as much liquid as possible. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
- To make spritzers: Fill 4 tall glasses halfway with ice. Add the mint leaves. Using the handle of a wooden spoon, coarsely crush the mint leaves into the ice. Pour some limoncello over, and stir to blend. Add a splash of club soda and serve.
LIMONCELLO SPRITZERS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add ice cubes to pitcher. Pour the seltzer in and mix in the limoncello. Pour into individual glasses. Garnish with a lemon slice on the rim of each glass.
LIMONCELLO SPRITZER
Steps:
- Pour first two ingredients into a wine goblet or tall Collins glass. Place one or two basil leaves and a lemon slice at bottom of glass. Fill glass halfway with ice and add additional basil leaf and lemon slice. Fill rest of glass with ice and add additional basil leaf and lemon slice. Top with club soda and stir gently. Garnish with additional basil leaf, lemon slice and a straw.
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