Limeade Icy Smoothie Food

LIME SMOOTHIE

Steps:

• Using a blender, combine limeade concentrate, banana, and water until smooth.
• Add yogurt and blend until smooth.
• Serve immediately.

ICED CAPPUCCINO SMOOTHIE

Steps:

• Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
• Enjoy with a spoon or straw, etcetera.

ICY PUMPKIN SMOOTHIE

Steps:

• Break the banana into chunks, and place in blender or food processor with remaining ingredients.
• Blend until creamy-smooth.
• Taste and adjust spices.
• Pour into cups.
• If you like, let it firm up in the freezer for 1/2-1 hour.

LIMEADE ICY SMOOTHIE

Steps:

• Juice the limes and strain out any seeds; pour the juice into the blender. Using the side of spoon, scrape away the skin from the ginger. Grate with a zester or the smallest holes of a box grater; add to blender. Add the honey and ice. Blend on high speed to mix. Taste and adjust the sweetness with an additional tablespoons of honey if you fruit is very tart. Garnish with fresh mint.
• Makes 2 smoothies.
• VARIATIONS:.
• In place of the lime juice, substitute Meyer lemon juice, Key lime juice, or grapefruit juice. You can also try adding a splash of ginger ale or sparkling water for a little fizz.

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

CHERRY LIME SLUSHIES

Steps:

• Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.