RECIPE: GINGER LIMEADE
A zesty ginger beverage that's sure to refresh you in summer heat or ward off a winter cold. Discovered at the Four Seasons Resort Bali at Sayan.
Provided by Rachelle Lucas
Categories Beverage
Time 30m
Number Of Ingredients 4
Steps:
- Carefully peel the ginger root using a carrot peeler or sharp knife and then cut the root into smaller pieces. Don't worry about removing all the skin since you'll pass the juice through a strainer.
- Add the ginger pieces to a food processor and pulverize to a chunky pulp. Add the ginger to a tea pot.
- Bring 4 cups of water to a boil, then pour the water over the ginger in the tea pot as if you were making tea. Let it steep for 10 minutes.
- While the ginger is steeping, roll the limes between your palms and the counter top to loosen up the juices. Then cut them in half and juice the limes using a citrus reamer or juicer and pour the lime juice into a pitcher.
- After the ginger is finished steeping, pour the ginger tea through a mesh strainer into to pitcher with the lime juice. Next ddd the honey and stir until dissolved.
- Add the remaining 4 cups of water, or for a natural ginger ale, add 4 cups of seltzer water instead.
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
LIME TONIC
Yield
Number Of Ingredients 4
Steps:
- In a pitcher combine the lime juice and the lime syrup and stir in the tonic. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with 1 of the lime slices.
HIBISCUS-LIME VODKA TONIC
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces vodka, 3/4 ounce syrup from a jar of hibiscus flowers and 1/2 ounce lime juice in a tall glass; stir to combine. Add ice and top with 3/4 cup chilled tonic water. Garnish with a jarred hibiscus flower.
RASPBERRY-LIME GIN AND TONIC
Steps:
- Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.
BITTERS LIME AND TONIC
A lovely refreshing drink to serve on lazy days to friends and family. When the recipe refers to Angostura bitters - it is only referring to the bottle size (if you can get smaller by all means!) - you place 5 drops in each drink. Sorry if there was confusion!
Provided by Wendys Kitchen
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Half fill tall glasses with ice.
- Top each with 5 drops of bitters and a good squeeze of lime juice.
- Slice remaining lime.
- Fill each with tonic water and top with lime slice and fresh mint leaves.
Nutrition Facts : Calories 93.7, Sodium 31.2, Carbohydrate 24.9, Fiber 0.6, Sugar 22.9, Protein 0.2
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