Lime Crema For Chili Tacos Fajitas And More Food
LIME CREMA FOR CHILI, TACOS, FAJITAS AND MORE
This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as a condiment in its own right
Provided by MarraMamba
Categories Sauces
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all three ingredients together and serve with any Tex Mex or Mexican recipe instead of plain sour cream.
Nutrition Facts : Calories 454.9, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 184.9, Carbohydrate 10.3, Fiber 0.2, Sugar 8.8, Protein 5
FISH TACOS WITH LIME-CILANTRO CREMA
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Provided by Little Remy
Categories One Dish Meal
Time 35m
Yield 2 each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
ZESTY CHIPOTLE LIME CREMA
I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.
Provided by momaphet
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
- Notes:.
- This is a recipe that really flexes to personal taste.
- Add a little zest unless you like a lot - then add more.
- Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.
Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4
CHILI-LIME CHICKEN FAJITAS
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 309 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein.
More about "lime crema for chili tacos fajitas and more food"
LIME CREMA FOR CHILI, TACOS, FAJITAS & MORE RECIPE
recipe by: Marramamba. "This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of …
From recipezazz.com
5/5 (11)Calories 438 per servingServings 1
From recipezazz.com
5/5 (11)Calories 438 per servingServings 1
LIME CREMA FOR TACOS, NACHOS, AND MORE! - BUDGET BYTES
Instructions. Zest the lime, then squeeze the juice into a small bowl. Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. Stir to combine and use immediately, or refrigerate until …
From budgetbytes.com
From budgetbytes.com
CHILI-LIME PEPITA CREMA - VANILLA AND BEAN
Instructions. Place the pepitas, lime juice, jalapeños, cumin, paprika, sea salt, cilantro and water into a high speed blender (I use VitaMix) and blend on the puree cycle or medium high, scraping the container down several times to …
From vanillaandbean.com
From vanillaandbean.com
THE BEST CHICKEN FAJITAS WITH CHIPOTLE LIME CREMA …
After grilling, slice the bell peppers and onions. Prep: Grease and preheat grill to medium heat, 375 to 420°F. Drain chicken from the marinade and pat dry. Grill: Grill the boneless chicken breasts and thighs undisturbed for 5 to 7 minutes …
From carlsbadcravings.com
From carlsbadcravings.com
LIME CREMA - LITTLE SUNNY KITCHEN
Cilantro lime crema. Another variation of this lime crema is to add cilantro to the mixture as well. Add 1/4 cup of finely chopped fresh cilantro leaves to the sour cream and the rest of the ingredients, and whisk until well …
From littlesunnykitchen.com
From littlesunnykitchen.com
EASY LIME CREMA RECIPE (DRIZZLE ON EVERYTHING!)
Instructions. Zest the lime and squeeze the lime juice into a small bowl. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy. Use immediately or store in the fridge until …
From downshiftology.com
From downshiftology.com
BAJA FISH TACOS RECIPE WITH MEXICAN LIME CREMA - THE …
Instructions. Preheat oven to 400F. Start with a meatier white fish like talapia, basa, haddock or halibut. Slice length wise and then into 1 to 1 1/2 inch slices. In a small bowl mix the spices and olive oil together. Place the cut …
From thedeliciousspoon.com
From thedeliciousspoon.com
CHILI LIME STEAK FAJITA TACOS RECIPE - RELUCTANT …
Prepare fajita vegetables by slicing onions and peppers into strips. Heat 3 Tbsp. oil in a large sauce pan. When hot, stir fry the vegetables. Add more olive oil if necessary. Add Mexican seasoning and 1 Tbsp. of lime juice. Cook …
From reluctantentertainer.com
From reluctantentertainer.com
EASY GARLIC LIME CHICKEN TACOS WITH LIME CREMA
Prep tomatoes and avocado, set aside. Crumble Cotija cheese. Juice lemon and two limes, whisk with jalapeno and garlic, set aside. Quarter remaining limes for garnish. Slice chicken. Place a pan on medium heat, add …
From theorganickitchen.org
From theorganickitchen.org
LIME CREMA | MEXICAN PLEASE
Instructions. Add all the ingredients to a blender or food processor and combine well. Add a splash of water if it isn't combining well. Taste for seasoning and heat. I added another pinch of salt and another squeeze of …
From mexicanplease.com
From mexicanplease.com
LIME CREMA FOR CHILI, TACOS, FAJITAS & MORE - RECIPEZAZZ.COM
Made this yummy lime crema to go with our beef tacos today and it made a great addition. Will definitely use this again. Easy to make and a really nice flavor. review by: Daily Inspiration (28 Mar 2021) KATO BABY . Thank you for sharing this lovely, flavorful and creamy crema Marra. It was delicious, quick and really easy to make. I can't wait to have it again. I …
From recipezazz.com
5/5 (11)Calories 438 per servingServings 1
From recipezazz.com
5/5 (11)Calories 438 per servingServings 1
5-INGREDIENT CILANTRO LIME CREMA - I HEART NAPTIME
Instructions. Combine the sour cream, cilantro, lime juice, lime zest and garlic in a food processor. Blend until smooth. Add salt and pepper to taste. I use about 1/2 teaspoon salt and 1/4 teaspoon pepper. Add more cilantro and lime to taste if needed. Place in a bowl and cover and refrigerate until ready to serve.
From iheartnaptime.net
From iheartnaptime.net
CHIPOTLE LIME CREAM SAUCE FOR FAJITAS OR TACOS
Chipotle Lime Cream Sauce for Fajitas or Tacos. 5 from 1 vote. Print. A spicy and zesty sauce that is perfect for tacos, fajitas, or any mexican or tex mex dishes. This ranch style sauce is made with chipotle peppers, sour cream and lime. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 6.
From theblackpeppercorn.com
From theblackpeppercorn.com
BAJA FISH TACOS WITH CHIPOTLE LIME CREMA - KIT'S KITCHEN
Massage until the cabbage becomes soft and has broken down a bit (about 1 minute). Set aside at room temperature. Make chipotle lime crema by combining all ingredients in a small bowl. Refrigerate until needed. Cook fish. Heat avocado oil in a large skillet over medium-high heat.
From kitskitchen.com
From kitskitchen.com
SHRIMP FAJITAS WITH LIME CREMA - DASH OF HONEY
In a big bowl, add the shrimp and sprinkle half of the spice mix. Mix well to combine. Prepare the lime crema. Simply mix together all the ingredients in a small bowl. In a big pan over medium heat, sauté the sliced onion and peppers with 1 tbsp of olive oil for 5-6 minutes, until tender. Add the rest of the spice mix and cook for 30 seconds.
From dashofhoney.ca
From dashofhoney.ca
CRISPY STEAK TACOS + CILANTRO LIME CREMA - MY THERAPIST COOKS
Zest the lime directly into the bowl of the food processor. Then squeeze half of it into the food processor, and save the other half for the tacos. Add the rest of the ingredients, and pulse until you make a dressing. Taste it, and add more lime juice or a sprinkle of salt if you think it needs it. Set the dressing aside while you get to work ...
From mytherapistcooks.com
From mytherapistcooks.com
LIME CREMA FOR CHILI, TACOS, FAJITAS AND MORE RECIPE - FOOD.COM
Feb 18, 2012 - This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. 3 recipes on zaar use it, but it deserves its own spot as …
From pinterest.co.uk
From pinterest.co.uk
LIME CREMA (BEST FISH TACO SAUCE!) - EVOLVING TABLE
Roll your lime back and forth on the counter under your hand, applying a little pressure. This process releases the juice inside. Use a zester or fine grater to zest the outside of the lime into your bowl. Then, cut them in half. With …
From evolvingtable.com
From evolvingtable.com
EASY LIME CREMA | PERFECT FOR TACOS AND READY IN 5 …
Empty sour cream into a small bowl and set aside. Roll the limes on the counter for about a minute each to loosen up the juices. Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part. Cut the limes through the middle (horizontal) and using a juicer, get all the juice out.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
HOW TO MAKE CHICKEN TACOS WITH LIME CREMA - POOK'S PANTRY …
Heat grill to 400°F / 200°C. Grill chicken 4 - 5 minutes per side, remove from heat and set aside to rest. When chicken is cool enough to handle, thinly slice into strips. Add 2 ounces of chicken to each tortilla and top with sliced avocado, pickled radishes, cumin lime crema and …
From pookspantry.com
From pookspantry.com
BEEF FAJITAS WITH LIME SOUR CREAM - CANADA'S FOOD GUIDE
In a nonstick skillet, heat half of the oil over medium high heat and brown beef. Remove to plate. Add remaining oil in same skillet and sauté onion, bell peppers and cilantro for 4 minutes or until tender crisp. Return beef to skillet and heat through. For the lime sour cream, in a small bowl, stir together sour cream, lime rind and lime juice.
From food-guide.canada.ca
From food-guide.canada.ca
VEGETARIAN FAJITAS WITH CILANTRO LIME CREMA - OUR SALTY KITCHEN
Instructions. Combine all fajita seasoning ingredients in a lidded jar or small bowl; shake or stir until well combined. Make the crema. Combine ½ cup sour cream, cilantro, and lime juice in a blender or food processor. Process until the …
From oursaltykitchen.com
From oursaltykitchen.com
MEXICAN LIME CREMA – THE PERFECT TACO TOPPER!
Instructions. In a medium bowl mix sour cream and garlic powder. Add juice of 1 lime and mix well until all lime juice is absorbed or mixed into the sour cream mixture. Serve over tacos, soups, rice or any way you would use sour cream. Store in original sour cream container in fridge and use before expiry date on container.
From thedeliciousspoon.com
From thedeliciousspoon.com
SHEET PAN SHRIMP FAJITAS WITH LIME CREMA - LIFE IS BUT A DISH
Instructions. Preheat the oven to 425 degrees. In a large bowl add the oil, zest and juice of 2 limes, salt, pepper, garlic powder, chili powder and cumin. Whisk until well combined. Add the sliced onion and bell peppers to a sheet pan and pour over half of the marinade and toss the onions and peppers until well coated.
From lifeisbutadish.com
From lifeisbutadish.com
CHORIZO TACOS WITH LIME CREMA - MY CASUAL PANTRY
To make the lime crema, stir together the sour cream and lime juice. Transfer to a squeeze bottle, if desired. Transfer to a squeeze bottle, if desired. Assemble the tacos: divide the chorizo evenly between the taco shells.
From mycasualpantry.com
From mycasualpantry.com
GRILLED VEGETARIAN TACOS WITH CHILE-LIME MARINADE
Prepare grill for medium heat. Whisk together first 6 ingredients, season with ½ teaspoon salt. Set marinade aside. 2. Grill the onion, poblano, bell peppers, portobello caps, and zucchini, turning every 3-5 minutes, until charred and tender, about 15-20 minutes total.
From americanhomecook.com
From americanhomecook.com
CHIPOTLE LIME CREMA | FOODLOVE.COM
The process for making this recipe couldn’t be easier. Just mix sour cream with chipotle chile powder, lime juice, lime zest, finely chopped cilantro, salt and hot sauce until well blended. Start with just 1/2 teaspoon of chipotle chile powder and 1/4 teaspoon hot sauce, and then taste test to decide if you need more.
From foodlove.com
From foodlove.com
FAJITA TACOS WITH CHILI LIME CHICKEN - YOUR HOME, MADE HEALTHY
Heat a large skillet over medium heat, then add a slight drizzle of olive oil. Add the chicken to the skillet . Reserve the marinade and add the peppers and onions to the bowl. Toss them around to coat. Then, set the bowl aside. Allow the chicken to cook undisturbed for about 5 to 8 minutes per side.
From yourhomemadehealthy.com
From yourhomemadehealthy.com
LIME CREMA FOR TACOS - CALL ME PMC
Jun. posted by Paula 6 Comments. Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. Made with Greek yogurt makes the sauce light and bright. It’s a great addition to Mexican and tortilla soups. This Lime Crema will cool down any spicy dish. By substituting Greek yogurt for sour cream, you save on calories, saturated fat, and ...
From callmepmc.com
From callmepmc.com
CHILI LIME SEASONING (DRY RUB) • PERFECT FOR TACOS AND FAJITAS
See full ingredients & instructions in the recipe card below! Step 1. Wash, dry and zest limes. Step 2. Transfer the zest onto wax paper or parchment paper, cover with a paper towel and let dry (about 1 day). Step 3. Add all seasoning ingredients to a mortar. Step 4.
From thespicetrain.com
From thespicetrain.com
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
Instructions. Prepare the fish: Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade.
From aheadofthyme.com
From aheadofthyme.com
EASY LIME CREMA – A COUPLE COOKS
Here’s a quick and simple sauce that adds a zing to everything it touches: Lime Crema! This Mexican-inspired sauce requires just 4 ingredients and a few minutes to whip up: no blender needed. That’s right: just throw it together with a bowl and a spoon! This is a new favorite way to garnish tacos, tamales, quesadillas, and burrito bowls ...
From acouplecooks.com
From acouplecooks.com
CHILE LIME STEAK TACOS - GIMME SOME GRILLING
Marinate at room temperature for 30 minutes. Preheat grill to high. Combine cumin, pepper, salt, chili powder, smoked paprika, and garlic powder in bowl. After the steak is done marinading rub seasonings on both sides of steak. Place steak on grill and grill 4 minutes, flip and grill for an additional 4 minutes.
From gimmesomegrilling.com
From gimmesomegrilling.com
CILANTRO LIME CREMA - READY IN 5 MINUTES | EASY DINNER IDEAS
There is no need to chop the cilantro or garlic when using one of the methods below. Combine: In a mixing bowl or bowl of a food processor or blender, add the sour cream, mayonnaise, cilantro, lime, garlic and salt. Immersion Blender: Using an immersion blender, blend the ingredients until smooth and creamy.
From easydinnerideas.com
From easydinnerideas.com
CHILI LIME STEAK FAJITAS - CAFE DELITES
Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*.
From cafedelites.com
From cafedelites.com
LIME CREMA FOR CHILI TACOS FAJITAS AND MORE RECIPE - WEBETUTORIAL
Lime crema for chili tacos fajitas and more is the best recipe for foodies. It will take approx 6 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime crema for chili tacos fajitas and more at your home.. The ingredients or substance mixture for lime crema for chili tacos fajitas and more recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
CHILI LIME STEAK FAJITAS - THE BEST ONE PAN DINNER - KEY TO MY LIME
Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Stir to combine. Set aside. Wash and thoroughly dry …
From keytomylime.com
From keytomylime.com
THE BEST CILANTRO LIME CREMA SAUCE FOR TACOS - JOANNA OVERLY
Ingredients to Make The Best Cilantro Lime Crema Sauce. 1 Cup mayo. 1 Cup sour cream (plain yogurt can be substituted as well) Juice of 1 1/2- 2 limes. 1 1/2 tops of cilantro bundles (I focus on using mostly the leaves and not lots of …
From joannaoverly.com
From joannaoverly.com
MEXICAN-INSPIRED TOFU TACOS WITH CHILI-LIME SLAW - VANILLA AND BEAN
Slice the tofu into about 1/2" - 1" (1.3 - 2.5 cm) cubes and place on a parchment or silpat lined sheet pan. Bake for 20 minutes or until slightly golden and dryer to the touch. Baking dries the tofu out. In a large saute pan, add the coconut oil and …
From vanillaandbean.com
From vanillaandbean.com
CHIPOLTE LIME CREMA RECIPE - FOOD.COM
Combine chipotle, lime zest and juice, coriander, and roasted red peppers to robot coupe and chop well. Add sour cream and heavy cream …
From food.com
From food.com
CHILI LIME SHRIMP TACOS WITH AVOCADO JALAPENO CREMA
How to make the best chili lime shrimp tacos. Make the crema: Blend your crema ingredients together in a food processor until smooth. Keep it chilled in the fridge while you prepare the rest of your ingredients. Cook your shrimp: Take the tails off your shrimp and place them in a large plastic bag. Then mix your spices together and pour them ...
From kaleforniakravings.com
From kaleforniakravings.com
LIME CREMA FOR CHILI, TACOS, FAJITAS & MORE RECIPE
Sep 2, 2015 - This combination of sour cream and lime is to die for (if you like limes lol). I use it instead of plain sour cream in lots of recipes, and have changed it to tangerine, lemon or other citrus fruits as well. Makes 1 cup
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love