Lime Cilantro Turkey Burgers With Fresh Pico De Gallo Food
LIME CILANTRO TURKEY BURGERS WITH FRESH PICO DE GALLO
Make and share this Lime Cilantro Turkey Burgers With Fresh Pico De Gallo recipe from Food.com.
Provided by Taitertot
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For Pico: Combine all vegetables. Add lime juice, olive oil, salt, pepper, and cayenne, and stir. For best taste, allow to chill for an hour.
- For burgers: Mix all ingredients together except for salt and pepper, and form into six medium patties. Sprinkle freshly ground pepper and salt on both sides, to taste. Grill on medium high for about ten minutes, flipping once. Juice should run clear. For a fresh new take, serve burger bun-less with the pico. Or, serve on bun with monteray jack cheese and pico. Great with grilled pineapple and rice.
- NOTE: make sure the jalepenos are completely seeded, and that the white inner ribs have been removed.
MEXICAN TURKEY BURGERS WITH PICO DE GALLO
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook.
Provided by Peach822
Categories Mexican Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
- Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
- Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 10.4 g, Cholesterol 118.5 mg, Fat 10.7 g, Fiber 2.9 g, Protein 25.7 g, SaturatedFat 2.7 g, Sodium 575.5 mg, Sugar 4.3 g
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